2021
DOI: 10.37506/ijfmt.v15i3.15790
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Evaluation of Adding Aqueous Extract of Opuntia Ficus Indica Leaves To Tris Extender on the Criteria of Awassi Rams Semen Stored at Cooling

Husam Jasim Hussein Banana,
Hasanain Jihad Neamah,
Ahmed Younis Saieed

Abstract: This study was conducted to explore the adding effect of Opuntia Ficus Indica extract (OFI) to Tris extender preserved of Awassi rams semen characteristics. This study was carried out at the Animal Farm of the Animal Production Department / College of Agricultural Engineering Sciences/ University of Baghdad. Semen was extended using Tris extender with adding different concentrations of OFI extract which were 0% (control group), 0.5% (T1), 1% (T2), and 3% (T3). The effect of additives was studied during differe… Show more

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“…This process leads to loss of membrane integrity, making sperm less able for fertilization (Van Tran et al, 2017). The studies showed a significant effect on semen quality by adding different types of antioxidant such as adding zinc oxide (Neamah et al, 2022), the Opuntia ficus-indica extracts (Banana et al, 2021), and astaxanthin and taurine (Neamah and Houbi, 2020). Kuti, (2004) referred that the cactus pear has effective compounds such as flavonoids, dihydroflavonol, and flavones, in addition, cactus contains natural antioxi-dants including carotenoids, polyphenolic compounds, vitamins, chelators, and enzymes (Fernández-López et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…This process leads to loss of membrane integrity, making sperm less able for fertilization (Van Tran et al, 2017). The studies showed a significant effect on semen quality by adding different types of antioxidant such as adding zinc oxide (Neamah et al, 2022), the Opuntia ficus-indica extracts (Banana et al, 2021), and astaxanthin and taurine (Neamah and Houbi, 2020). Kuti, (2004) referred that the cactus pear has effective compounds such as flavonoids, dihydroflavonol, and flavones, in addition, cactus contains natural antioxi-dants including carotenoids, polyphenolic compounds, vitamins, chelators, and enzymes (Fernández-López et al, 2010).…”
Section: Introductionmentioning
confidence: 99%