“…Taken together, the combined results of Roscoe et al (1999), Taravella et al (2000) and other investigations (e.g., DeLeon, Iwata, & Roscoe, 1997; Francisco, Borrero, & Sy, 2008) suggest that the availability of relatively highly preferred stimuli (e.g., food) in a preference assessment might affect the identification of other potential reinforcers (i.e., those identified as less preferred). Correspondingly, preference assessments might result in an over identification of “false negatives” (i.e., stimuli that are identified as less preferred yet would function as effective reinforcers).…”