2016
DOI: 10.1007/s12603-015-0596-7
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Evaluation of a continuing educational intervention for primary health care professionals about nutritional care of patients at home

Abstract: The intervention was effective in increasing familiarity with information important to nutritional care in a palliative phase and collaboration with other caregivers, both of which may create prerequisites for better nutritional care. However, the intervention needs to be revised to better increase the professionals' level of knowledge about important aspects of nutritional care.

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Cited by 12 publications
(28 citation statements)
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“…Of the 85 professionals who volunteered to participate in the CG, 36 DNs and 17 GPs (n = 53; 62%) working at 32 primary health care centers took part. For more details, see Berggren et al 12 The Regional Ethical Review Board in Stockholm, Sweden, approved the study (dnr.2011/1198-31/2).…”
Section: Methodsmentioning
confidence: 99%
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“…Of the 85 professionals who volunteered to participate in the CG, 36 DNs and 17 GPs (n = 53; 62%) working at 32 primary health care centers took part. For more details, see Berggren et al 12 The Regional Ethical Review Board in Stockholm, Sweden, approved the study (dnr.2011/1198-31/2).…”
Section: Methodsmentioning
confidence: 99%
“…11 All three parts were adapted to primary health care circumstances and needs, included interprofessional training and were to be performed within 1 month. For a more detailed description of the ConPrim educational model used to create the intervention, see Berggren et al 13 For a more detailed description of the intervention, see Berggren et al 12 …”
Section: Methodsmentioning
confidence: 99%
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“…In many areas, such as health care, up-to-date knowledge is critical, as is the ability to reflect and apply it in practice [2]. Several challenges related to translating new research into changes in the care given to the patient have been explored in earlier studies [3][4][5].…”
Section: Introductionmentioning
confidence: 99%