2001
DOI: 10.1007/978-94-017-3674-9_99
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Evaluation of a Collection of Wild Wheat Relative Aegilops Geniculata Roth and Identification of Potential Sources for Useful Traits

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Cited by 28 publications
(24 citation statements)
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“…In this regard Ae. tauschii appeared to be the most desirable species as many desirable genes for biotic and abiotic resistance were found its accessions (Mujeeb-Kazi and Hettell 1995;Zaharieva et al, 2001). Using this D-genome diversity International center for maize and wheat improvement (CIMMYT) resynthesized the hexaploid wheat by crossing elite durum lines with Ae.…”
Section: Discussionmentioning
confidence: 99%
“…In this regard Ae. tauschii appeared to be the most desirable species as many desirable genes for biotic and abiotic resistance were found its accessions (Mujeeb-Kazi and Hettell 1995;Zaharieva et al, 2001). Using this D-genome diversity International center for maize and wheat improvement (CIMMYT) resynthesized the hexaploid wheat by crossing elite durum lines with Ae.…”
Section: Discussionmentioning
confidence: 99%
“…Although most genetic variation governing plant-insect interactions is probably polygenic (eg, Kliebenstein et al, 2002b), single genes responsible for plant resistance have been documented in several instances. For example, in the interaction between wheat and the hessian fly, Mayetiola destructor, resistance is governed by single genes, and a variety of resistance polymorphisms are found in cultivars and wild relatives of wheat (Zaharieva et al, 2001). Likewise, resistance to Asian rice gall midge is controlled by a single dominant locus (Katiyar et al, 2001).…”
Section: Resistance To Pathogens and Herbivoresmentioning
confidence: 99%
“…Ae. geniculata is native to the Balkans, Mediterranean region, Russia, and Near East (Kimber and Feldman 1987) and is an important source of resistance to diseases and pests (Gill et al 1985;Zaharieva et al 2001a;Schneider et al 2008); salt tolerance (Siddiqui and Yosufzai 1988); drought and heat adaption (Zaharieva et al 2001b); and high grain protein content, high iron and zinc content, and early maturity (Rawat et al 2009). A complete set of wheat-Ae.…”
Section: Introductionmentioning
confidence: 98%