2018
DOI: 10.4314/ijbcs.v12i2.8
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Evaluation du comportement de variétés améliorées de manioc riches en bêta-carotène au Sud du Bénin

Abstract: Le manioc, tubercule le plus consommé du Bénin, peut contribuer à résorber les problèmes de carence en vitamine A. L'étude visait à évaluer le rendement et la teneur en bêta-carotène de 15 variétés de manioc fortifiées en bêta-carotène comparées à la variété RB89509 dans les conditions agroécologiques du Sud-Bénin et à évaluer la résistance de ces variétés aux attaques parasitaires. Le dispositif expérimental est constitué d'un bloc aléatoire complet avec 16 variétés et 4 répétitions. L'analyse de la variance … Show more

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Cited by 4 publications
(3 citation statements)
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“…The total carotenoids were determined by a colorimetric method using the iCheck (iCheckTM carotene BioAnalyt GmbH, Allemagne). This method was previously described by Djinadou et al [10] to determine the level of β-carotene in cassava tubers. Only one-tenth dilutions were carried out on the samples because that sweet potato contains more carotenes than cassava.…”
Section: Nutritional Quality Of Sweet Potato Tuberous Rootsmentioning
confidence: 99%
“…The total carotenoids were determined by a colorimetric method using the iCheck (iCheckTM carotene BioAnalyt GmbH, Allemagne). This method was previously described by Djinadou et al [10] to determine the level of β-carotene in cassava tubers. Only one-tenth dilutions were carried out on the samples because that sweet potato contains more carotenes than cassava.…”
Section: Nutritional Quality Of Sweet Potato Tuberous Rootsmentioning
confidence: 99%
“…Le manioc est l'une des tubercules les plus consommées en Afrique de l'ouest et central. Il peut contribuer à résorber les problèmes de carence en vitamine A (Djinadou et al, 2018). Au Tchad, la culture du manioc joue un rôle déterminant dans la stratégie de la sécurité alimentaire.…”
Section: Inventory and Distribution Of The Main Arthropod Pests Of Caunclassified
“…Thus, in order to support the dynamics of the crop, several research programmes have focused on the improvement of locally produced varieties, or introduced from the International Institute of Tropical Agriculture (ITTA) via the National Centre for Agronomic Research (CNRA). However, despite the efforts made, the improved cultivars remain prone to many diseases (Onzo et al, 2012: Djinadou et al, 2018. Work carried out by Xinzhang et al (2012) on Camelia oleifera and Lupinus angustifolius showed that in plants that accumulated high levels of antibiosis and Gogbe et al (2016) chez des plants de palmiers infectés par Fusarium oxysporum fse, the pathogen Colletotrichum gloesporioides remained confined and the plants were found to be resistant.…”
Section: Introductionmentioning
confidence: 99%