Évaluation de la production en fruits de<i>Detarium microcarpum</i>Guill. &amp; Perr. au Mali

Kouyaté, Amadou Malé; Damme, Patrick Van; Diawara, Hamidou

doi:10.1051/fruits:2006024

Cited by 22 publications

(23 citation statements)

References 5 publications

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“…La présente étude a évalué l'influence de la classe de diamètre de quatre espèces ligneuses sur leur production annuelle de fruits et de semences viables en zone soudanienne au Bénin. Les résultats ont révélé que la classe de diamètre influence d'une part la production de fruits Kouyaté et al (2006). Cette corrélation entre la production fruitière et le diamètre permet donc de dire que pour les espèces, les arbres bons producteurs sont des arbres de gros diamètre (Sanogo et al, 2015).…”

Section: Discussionunclassified

“…Beaucoup d'espèces d'arbres sont intéressantes pour l'alimentation humaine sur les marchés locaux et régionaux africains face aux besoins croissants qui découlent de la pression démographique (Kouyaté et al, 2006). Les auteurs ajoutent que généralement le potentiel de production en fruits de ces espèces n'est pas connu et que cela peut constituer un frein pour leur valorisation.…”

Section: Introductionunclassified

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Production Fruitière De Quatre Essences Ligneuses Dans La Forêt De Nassou En Zone Soudanienne Du Bénin

Pierre¹,

Gandji

Frédéric

et al. 2017

ESJ

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Rural populations are closely dependent on plant resources for their daily needs. Fruit productivity of these species is an indicator of their economic potential and their capacity to regenerate. This is also fundamental to define sustainable management strategies of species. The present study assessed the fruits and seeds productivity of four forest species such as Vitex doniana, Afraegle paniculata, Diospyros mespiliformis and Kigelia africana according to the diameter class of trees. The study was carried out in the Nassou forest in soudanian zone of Benin. 09 to 90 trees belonging to four diameter classes (10-20 cm, 20-30 cm, 30-40 cm, and≥ 40 cm) were sampled for each species. The method used is the counting of fruits fallen under the tree through a periodic collection carried out every five days from the fructification to the end of the cycle and the fall of the last fruit. Seeds were then extracted from fruits. Generalized linear models of Poisson family were European Scientific Journal December 2017 edition Vol.13, No.36 ISSN: 1857 -7881 (Print) e -ISSN 1857 353 used to analyse data. Results revealed that the diameter class on the one hand influence significantly (Prob. ≤ 0.01) the production of fruits of K. africana and V. doniana, and on the other hand the production of seeds of A. paniculata, D. mespiliformis and V. doniana. Overall, fruits and seeds production is higher for the biggest tress (≥ 40 cm). Therefore, the diameter of the four studied species would be very useful for genetic improvement aiming the increasing of their productivity.

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Section: Discussionunclassified

Section: Introductionunclassified

Production Fruitière De Quatre Essences Ligneuses Dans La Forêt De Nassou En Zone Soudanienne Du Bénin

Pierre¹,

Gandji

Frédéric

et al. 2017

ESJ

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“…They offer many products and services that are used by the population (FAO, 1998;1999b;2001a;2002 Mbala andWalter, 2006). Their importance is vital in areas where they are a source of food and feed (Kouyaté et al, 2006). At the end of this study, several food species have been recorded.…”

Section: Discussionmentioning

confidence: 99%

“…People usually have more than subsistence income from the forest (Sene, 2001;Vedeld et al, 2007;Paumgarten, 2007;. Moreover, the traditional abusive and uncontrolled exploitation of these resources affects their regeneration possibilities and can lead to their exhaustion (Kouyaté et al, 2006). In northern Cameroon, despite the unlimited demand for products justified by the increase in population (Tchingsabe, 2009;Mapongmetsem et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…To further attract the interest from farmers, the introduction of trees of socioeconomic interest is an asset. Plants of interest are used for multiple purposes: food, medicine, energy, fertilizer and indispensable materials to manufacture populations commonly used tools (Christoph, 2002;Lamien and Traoré, 2002;FAO, 2003;Kouyaté et al, 2006;Bikouel and Essomba, 2006;Tchatat and Ndoye, 2006;Fasoyiro and Degoke, 2007;Bassene, 2008;Lacombe and Aronson, 2008;FAO et al, 2012). People usually have more than subsistence income from the forest (Sene, 2001;Vedeld et al, 2007;Paumgarten, 2007;.…”

Section: Introductionmentioning

confidence: 99%

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Valorization of non-timber forest products in Mayo-Rey (North Cameroon)

Tchingsabe¹,

Ngomeni²,

Mapongmetsem³

et al. 2017

J. App. Bioscience.

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Objective: Studies were conducted to characterize the Non-Timber Forest Products (NTFPs) from the locality of MayoRey in the North Region of Cameroon for their subsequent domestication.Methodology and Results: An ethnobotanical survey was conducted among 200 people drawn from four ethnic groups (Laka, Lamé, Peulh and Toupouri). This study has identified 107 plant species including 54 species food (vegetables, fruits and traditional drinks). The species Dioscorea bulbifera, Burnatia sp., Parkia biglobosa, Detarium microcarpum, Adansonia digitata, Vitellaria paradoxa, Ziziphus mauritiana, Ximenia americana and Vitex doniana were identified as major species of this town, due to their socio-economic importance. Plant parts used in the diet are descending fruits (53.70%), seeds (25.92%), leaves (22.22%), tubers (16.66%), the flowers (3.70%) and other (3.7%).Analyses on food uses indicates that 40 respondents use them as recipes involve fruits and 11 use them to prepare sauce. Three (3) species are commonly used for the preparation of pap, 8 species for the preparation of cuscus and 3 species for the preparation drink. Conclusion and application of results: The exploitation of these species remains traditional, sometimes leading to overexploitation of the resource and therefore a loss of biodiversity. For sustainable management of these resources, domestication of preferred species could be considered.

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Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa)

Taonda,

Zerbo,

N'Guessan

et al. 2024

Integrative Conservation

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Understanding local perceptions and the different uses of multipurpose plant species is essential for their sustainable management. Despite this, anthropogenic factors such as deforestation, overexploitation of natural resources, extension of agricultural lands, overgrazing, and bushfires, coupled with the adverse effects of climate change, are contributing to the loss of these species. This study analyses the perceptions of local communities in Burkina Faso regarding the threats to Detarium microcarpum and Detarium senegalense and their implications, aiming to contribute to the effective management and conservation of such species. Through individual semi‐structured and focus group interviews with 465 local people, data were collected on sociodemographic characteristics, plant parts used, use categories, threats and their effects, proposed solutions, and perceived conservation strategies. Descriptive statistics (consensus for plant part and relative frequency of citation), component analysis, and non‐parametric analyses were used for data analysis. Results indicated that ethnicity, age, education level, and occupation were the most influential sociodemographic factors in relation to the use of these species. Six plant parts from both Detarium species are used across seven use categories, with fruits (0.40), trunks (0.16), and bark (0.27) being the most exploited. There was consensus among local populations regarding areas of abundance. Threat factors, their effects, and conservation solutions varied significantly according to site status. This study highlights the multipurpose uses of Detarium species throughout Burkina Faso and reveals that threats to these species are linked to the occupation and the status of each site. Sustainable use, effective conservation, and domestication of Detarium species should be considered to promote and sustain the exploitation of non‐timber forest products.

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Évaluation de la production en fruits deDetarium microcarpumGuill. & Perr. au Mali

Cited by 22 publications

References 5 publications

Production Fruitière De Quatre Essences Ligneuses Dans La Forêt De Nassou En Zone Soudanienne Du Bénin

Production Fruitière De Quatre Essences Ligneuses Dans La Forêt De Nassou En Zone Soudanienne Du Bénin

Valorization of non-timber forest products in Mayo-Rey (North Cameroon)

Local perceptions of anthropogenic and climate factors affecting the use and the conservation of Detarium microcarpum and Detarium senegalense in Burkina Faso (West Africa)

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