“…Two studies were surveys of risk assessment tools used by field professionals (Arezes et al, 2011; Dempsey et al, 2005). Four studies were evaluations of risk reductions after implementation of interventions (Bernardes, Wanderck, & Moro, 2012; Dormohammadi, Amjad Sardrudi, Motamedzade, Dormohammadi, & Musavi, 2012; Pires, 2012; Torres & Vina, 2012). Exposures to MSD risks using the RNLE in different working populations were investigated in 10 studies, including grocery stockers (Davis & Orta Anés, 2014), firefighters (Gentzler & Stader, 2010), preschool teachers (Grant, Habes, & Tepper, 1995), neighborhood pub workers (Jones, Strickfaden, & Kumar, 2005), fishermen (Kucera et al, 2008; Kuruganti & Albert, 2013), fish processing workers, cooks (Xu & Cheng, 2014), workers in a fire brick manufacturing plant (Chung & Kee, 2000), and workers in many manufacturing and distribution sectors (Ciriello & Snook, 1999; Dempsey, 2003).…”