2012
DOI: 10.1016/j.biocontrol.2012.07.005
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Evaluation and comparison of biocontrol and conventional fungicides for control of postharvest potato tuber diseases

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Cited by 43 publications
(26 citation statements)
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“…The algaecide and azoxystrobin were the only two active ingredients where mycelial growth of both Phytophthora species occurred at all concentrations. This was a surprising result for azoxystrobin as this active ingredient has been shown to be effective against Phytophthora species in several studies (Gachango, Kirk, Schafer, & Wharton, 2012;Matheron & Porchas, 2000;Rebollar-Alviter et al, 2007). Qi et al (2012) also found that in vitro mycelial growth of Phytophthora capsici was less sensitive to the strobilurins, azoxystrobin and trifloxystrobin than to other fungicides, such as manipropamid, dimethomorph and flumorph.…”
Section: Discussionmentioning
confidence: 99%
“…The algaecide and azoxystrobin were the only two active ingredients where mycelial growth of both Phytophthora species occurred at all concentrations. This was a surprising result for azoxystrobin as this active ingredient has been shown to be effective against Phytophthora species in several studies (Gachango, Kirk, Schafer, & Wharton, 2012;Matheron & Porchas, 2000;Rebollar-Alviter et al, 2007). Qi et al (2012) also found that in vitro mycelial growth of Phytophthora capsici was less sensitive to the strobilurins, azoxystrobin and trifloxystrobin than to other fungicides, such as manipropamid, dimethomorph and flumorph.…”
Section: Discussionmentioning
confidence: 99%
“…GOD antifungal activity could be attributed to the presence of hydrogen peroxide generated by the action of the GOD. Gachango et al [35] and Miller et al [36] indicated that hydrogen peroxide moderately reduced the development of tuber late blight, pink rot and Pythium leak.…”
Section: Discussionmentioning
confidence: 99%
“…For Fusarium species that cause dry rot of potato tubers or Phytophthora infestans that causes late blight in potato plants, there are no known biocontrol agents as efficacious as synthetic chemical pesticides (Stephan et al, 2005;Gachango et al, 2012). Furthermore, there is little information on interactions between such potato pathogens and other microbes encountered in the field (or on the stored tuber) which may have potential as biocontrol agents (Schisler et al, 1995;Slininger et al, 2007;Clermont et al, 2011).…”
Section: Introductionmentioning
confidence: 99%