“…The livestock sector is affected through increased mortality and reduced livestock productivity, as well as indirect losses associated with cost of surveillance, decreased market values, food insecurity, and impacts on farmers’ livelihood (Dehove, Commault, Petitclerc, Teissier, & Macé, ). The recreational manipulation of the natural environment to increase the density of wildlife beyond its normal carrying capacity, together with agricultural intensification and deforestation, have resulted in interactions between wildlife and livestock becoming more frequent (Berentsen, Miller, Misiewicz, Malmberg, & Dunbar, ; Cowie et al, ; Jones et al, ; Lavelle et al, ; Skuce, Allen, McDowell, & McDowell, ), creating a dynamic and bidirectional opportunity for pathogens to circulate freely within and across species (Bengis, Kock, & Fischer, ), via direct and/or indirect routes (use of communal environment, shared resources, etc). The control of infectious diseases at the wildlife‐livestock interface is particularly challenging because of the differences in disease control efforts aimed respectively at both livestock and wildlife populations (Bird & Mazet, ; Gortazar et al, ), as these are usually managed by different organisational entities (Mcbeth & Shanahan, ; Miller, Farnsworth, & Malmberg, ; Welburn, ).…”