“…Sample age was not considered as a source of variation, because all specimens were collected during a small time window and were stored in liquid nitrogen soon after collection. As positive controls for CRC, we used eight ultra-long-chain fatty acids (ULCFA 446,448,466,468,492,494,538,594), that had previously been shown to be present at lower levels in CRC cases than controls in several cross-sectional studies as well as in this set of samples (summarized by Perttula et al (2016)).…”