Abstract:Tender coconut water is a sweet, delicious and refreshing natural beverage. The sugar and mineral Constituents attributes to the pleasant taste of tender coconut water. Due to the presence of sugars and a number of plant enzymes, tender coconut water has a strong tendency to undergo biochemical changes and spoilage, once the nut is harvested from the tree. Furthermore, coconut as a whole is bulky and perishable without proper packaging, which challenges the task of transportation of tender coconut water over a… Show more
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