Evaluating the Potential of Korean Mudflat-Derived
Penicillium nalgiovense SJ02 as a Fungal Starter for
Manufacturing Fermented Sausage
Sujeong Lee,
Jeehwan Choe,
Minji Kang
et al.
Abstract:The objective of this study was to isolate, identify, and evaluate novel Korean
starter cultures for use in fermented sausages. A total of 72 strains were
isolated from various indigenous sources, including Nuruk, Jeotgal, and mudflats
on the west coast of South Korea. Two strains were identified as
Penicillium nalgiovense
(SD01 and SJ02), a traditional
starter used in the production of fermented sausages. A comparative analysis was
performed between SD01 and SJ02 using the commercial st… Show more
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