2014
DOI: 10.1016/j.jbiotec.2014.08.026
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Evaluating the impact of cell culture process parameters on monoclonal antibody N-glycosylation

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Cited by 106 publications
(118 citation statements)
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“…[33] The branching and terminal residue of the N-glycan is influenced by cell culture conditions such as glucose limitation, dissolved oxygen and pH, with the exact effect being dependent on cell line, and glycoprotein. [34,35] The osmotic conditions and mechanical stress in cell culture do not seem to affect the N-glycan structure. [35] For a detailed review on approaches on how to control antibody glycosylation, the reader is encouraged to read the recent review by Sha et al [36] While N-glycosylation is by far the predominant form of glycosylation present in IgG, O-linked glycans can occasionally be found in the hinge region of IgG3.…”
Section: N-glycosylationmentioning
confidence: 99%
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“…[33] The branching and terminal residue of the N-glycan is influenced by cell culture conditions such as glucose limitation, dissolved oxygen and pH, with the exact effect being dependent on cell line, and glycoprotein. [34,35] The osmotic conditions and mechanical stress in cell culture do not seem to affect the N-glycan structure. [35] For a detailed review on approaches on how to control antibody glycosylation, the reader is encouraged to read the recent review by Sha et al [36] While N-glycosylation is by far the predominant form of glycosylation present in IgG, O-linked glycans can occasionally be found in the hinge region of IgG3.…”
Section: N-glycosylationmentioning
confidence: 99%
“…[34,35] The osmotic conditions and mechanical stress in cell culture do not seem to affect the N-glycan structure. [35] For a detailed review on approaches on how to control antibody glycosylation, the reader is encouraged to read the recent review by Sha et al [36] While N-glycosylation is by far the predominant form of glycosylation present in IgG, O-linked glycans can occasionally be found in the hinge region of IgG3. [37] Core Fucose The presence of core fucose reduces the binding affinity between the IgG Fc region and the FcγRIIIa (CD16) receptor.…”
Section: N-glycosylationmentioning
confidence: 99%
“…In addition to the host cell genome, the cell culture process conditions assuring cell growth and protein expression shape the protein quality attributes as well. According to the common phrase 'the process is the product', the metabolism of the cells closely depends on the culture conditions, including the pH 17 , the temperature 49 , the oxygen tension 17 , the CO 2 content in the culture broth 50 , as well as the type of process, namely perfusion or fed-batch mode 31 . Different metabolic states, which result from differences in culture parameters, very likely express proteins with altered quality attributes.…”
Section: Cell Culture Process Optimizationmentioning
confidence: 99%
“…More specifically in the case of a monoclonal antibody, the presence of the carbohydrate structure interposed between the CH2 domain is pivotal for effector system interactions 15 . A variety of parameters-the cell line, the culture conditions and the cell culture medium compositionshape recombinant protein quality attributes [16][17][18] . The environment that surrounds the cell while in suspension, namely the cell culture medium, plays a key role in the cell metabolism, and for this reason, media design lends itself to alter the key quality attributes of the molecule Introduction within the potential of a given cell line [19][20][21][22] .…”
Section: Introductionmentioning
confidence: 99%
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