Evaluating the effects of cotton intercropping on cool‐season perennial forage persistence, forage mass, and nutritive value in the southeastern United States
Eric D. Billman,
W. Tillman Myers
Abstract:Integrated forage–row cropping systems provide important agronomic and economic benefits to producers. However, little attention has been given to incorporating forages into row crop systems unique to the southeastern United States. This study assessed the viability of intercropping cotton (Gossypium hirsutum L.) on perennial, cool‐season legumes during the summer months in the Southeast Coastal Plain over two production years. Treatments included a weedy fallow, annual ryegrass (ARG; Lolium multiflorum Lam.) … Show more
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