Evaluating the Effect of Lactobacillus casei FEGY 9973 and Curcumin on Experimental Giardiasis
Omima M. Abou Shady,
Ibrahim Ali Shalash,
Fouad M. F. Elshaghabee
et al.
Abstract:Background and Objective
Giardia is a parasitic hard protozoan that causes a variety of parasitological and pathological changes in gastrointestinal epithelial cells and is resistant to a variety of disinfectants and treatments. This study used experimental animals infected with Giardia Lamblia to assess the potential therapeutic effect of Lactobacillus casei, Lactobacillus bulgaricus (Lactobacillus in yoghurt) and curcumin in comparison to one of the commonly used drugs (metronidazole).
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