“…Heatwaves at the beginning of the HW season (May–September) and changes in the seasonality of extreme high temperatures may have affected agriculture production (e.g., Barriopedro et al ., 2011; Kornhuber et al ., 2020), increased a heat‐related mortality and other HW related health risks (e.g., Hajat et al ., 2002; Sheridan and Lin, 2014; Muthers et al ., 2017), risk of wildfires (Turco et al ., 2016; Ruffault et al ., 2020), droughts (e.g., Miralles et al ., 2019; Russo et al ., 2019), and energy demand for air conditioning (Añel et al ., 2017; Tsoka et al ., 2021).…”