2023
DOI: 10.1007/s00240-023-01423-9
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Evaluating the American Urologic Association (AUA) dietary recommendations for kidney stone management using the National Health And Nutritional Examination Survey (NHANES)

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Cited by 3 publications
(1 citation statement)
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“…However, based on findings from more recent studies, a higher intake of vitamin C was inversely associated with the risk of stone formation. Specifically, daily intake levels between 60 and 110 mg were linked to a reduced risk (OR = 0.76; 95% CI: 0.60–0.95), as were levels above 110 mg (OR = 0.80; 95% CI: 0.66–0.97) [ 85 ]. In a comprehensive cross-sectional study, Zeng et al explored the relationship between nine common vitamins and the prevalence of kidney stones.…”
Section: Modifiable Lifestyle Factors and Habitsmentioning
confidence: 99%
“…However, based on findings from more recent studies, a higher intake of vitamin C was inversely associated with the risk of stone formation. Specifically, daily intake levels between 60 and 110 mg were linked to a reduced risk (OR = 0.76; 95% CI: 0.60–0.95), as were levels above 110 mg (OR = 0.80; 95% CI: 0.66–0.97) [ 85 ]. In a comprehensive cross-sectional study, Zeng et al explored the relationship between nine common vitamins and the prevalence of kidney stones.…”
Section: Modifiable Lifestyle Factors and Habitsmentioning
confidence: 99%