Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

Glencross, Brett; Rutherford, Neil; Jones, J. B.

doi:10.1111/j.1365-2095.2010.00834.x

Cited by 68 publications

(54 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Also, the diets used in the present trial were considerably harder, ranging from 33.2 to 54.3 N, compared to those used by Aas et al (2011b), ranging from 20.1 to 27.3 N. Contradictive findings were previously reported about the relationship between hardness and feed intake (reviewed by Sørensen, 2012). In line with Glencross et al (2011b) and Baeverfjord et al (2006), the present findings indicate no evident relationship between feed intake and hardness, as well as a positive relationship between feed intake and long term water stability. Contradictive findings among experiments about the interaction of physical quality and feed intake may be related to species differences as well as feed intake levels, and physical differences not covered by the methods used.…”

Section: Feed Intake Growth and Feed Utilisationsupporting

confidence: 76%

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

et al. 2014

View full text Add to dashboard Cite

Feed pellets in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In the present study, different moisture contents were used to modify physical feed qualities.Effects of dietary moisture content on physical feed quality, feed intake, nutrient digestibility and growth performance in Atlantic salmon were investigated. Different drying times of four commercial-like extruded diets resulted in in dry matter contents of 95.9%, 94.1%, 92.3%, 90.8%. A fifth diet containing 70% dry matter was made

show abstract

Section: Feed Intake Growth and Feed Utilisationsupporting

confidence: 76%

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

et al. 2014

View full text Add to dashboard Cite

show abstract

“…FR‐L‐treated fish showed a significant increase in whole‐body DHA, and this suggests that high‐level conservation or possible synthesis of DHA from EPA was occurred in higher feeding‐restricted fish (Glencross et al . , ). In addition, the relatively high DHA level in the whole body of FR‐L‐treated fish could be selective utilization of shorter chain, less unsaturated FA and a more highly conservation of DHA in the whole body of feeding‐restricted fish.…”

Section: Discussionmentioning

confidence: 99%

Growth performance and whole-body composition of yellow catfish (Pelteobagrus fulvidracoRichardson) under feeding restriction

et al. 2016

View full text Add to dashboard Cite

Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.

show abstract

“…The high cost of fish meal and concerns regarding its future availability have made it imperative for the nutritionists to reduce or eliminate the fish meal from fish and crustacean diets as a strategy to avoid any risk on the future of aquaculture industry (Muzinic et al., 2006; Brinker and Reiter, 2011; Kumar et al., 2011a; Oujifard et al., 2011). Substantial efforts have been made around the globe in evaluating the wide range of potential ingredients of plant (Mohanta et al., 2007; Nyina‐wamwiza et al., 2007; Erdogan and Olmez, 2010; Monentcham et al., 2010; Brinker and Reiter, 2011; Glencross et al., 2011; Kumar et al., 2011a,b; Oujifard et al., 2011) and animal (Guo et al., 2006; Muzinic et al., 2006; Yang et al., 2006; Yigit et al., 2006; Cavalheiro et al., 2007; Nyina‐wamwiza et al., 2007; Ahmad, 2008; Gümüş et al., 2009, 2010; Gümüş, 2011) origins. However, inclusion of plant protein above 25–50% of the total of the total diet frequently results in reduction of growth and/or high mortalities attributed to an improper balance of indispensable amino acids, a reduced digestibility of lipid and energy, the presence of antinutritional factors and/or the poor palatability (Nyina‐wamwiza et al., 2007).…”

Section: Introductionmentioning

confidence: 99%

Replacement of fish meal protein by surimi by‐product protein in the diet of blue gouramiTrichogaster trichopterusfingerlings

Mohanta

Subramanian

Korikanthimath

2011

Animal Physiology Nutrition

View full text Add to dashboard Cite

Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.

show abstract

Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)

Cited by 68 publications

References 20 publications

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

Growth performance and whole-body composition of yellow catfish (Pelteobagrus fulvidracoRichardson) under feeding restriction

Replacement of fish meal protein by surimi by‐product protein in the diet of blue gouramiTrichogaster trichopterusfingerlings

Contact Info

Product

Resources

About