“…They can be recovered from a variety of archaeological contexts, and have been used to explore plant use in a variety of time periods across human history (Henry and Piperno, 2008;Henry et al, 2011;Pearsall et al, 2004;Zarrillo and Kooyman, 2006;Piperno and Dillehay, 2008;Yang et al, 2009;Revedin et al, 2010;Wesolowski et al, 2010 Starch grains and phytoliths were collected from dental calculus and stone tool residues using methods slightly modified from those described previously (SOM Text; Henry and Piperno, 2008;Henry et al, 2011). Every microremain was photographed, described using the terminology of the International Code for Starch Nomenclature (ICSN, 2011), and the International Code for Phytolith Nomenclature (Madella et al, 2005), and assigned to a 'type'.…”
“…They can be recovered from a variety of archaeological contexts, and have been used to explore plant use in a variety of time periods across human history (Henry and Piperno, 2008;Henry et al, 2011;Pearsall et al, 2004;Zarrillo and Kooyman, 2006;Piperno and Dillehay, 2008;Yang et al, 2009;Revedin et al, 2010;Wesolowski et al, 2010 Starch grains and phytoliths were collected from dental calculus and stone tool residues using methods slightly modified from those described previously (SOM Text; Henry and Piperno, 2008;Henry et al, 2011). Every microremain was photographed, described using the terminology of the International Code for Starch Nomenclature (ICSN, 2011), and the International Code for Phytolith Nomenclature (Madella et al, 2005), and assigned to a 'type'.…”
“…Table 1 shows the archaeological time periods referred to in this article. provided evidence of plant use in archaeological contexts, for example: agricultural beginnings and plant domestication [19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38]; hominin and pre-agricultural human diet and ancient technologies [39][40][41][42][43][44][45][46][47][48][49][50][51][52][53]; prehistoric chimpanzee food processing and diet [54]; environmental reconstruction [55]. Table 1 shows the archaeological time periods referred to in this article.…”
Section: Starch As An Archaeological Toolmentioning
confidence: 99%
“…Starch has been found in samples of dental calculus ranging from Lower Palaeolithic hominins to Victorians [41][42][43][44][45][46][47], including from sources as diverse as Norse Shetland (Scotland), pre-Mesolithic Sudan [44], from chimpanzees [56] early Balkan agricultural populations [81] and from tropical environments [53,82]. Recovery of data on the use of plants, particularly for the early stages of the Palaeolithic, is very limited [83].…”
Abstract:This article reviews evidence of how starch granules associated with archaeological artefacts provide an insight into the use of plants by our ancestors for food, medicines and cultural activities. The properties of starch relevant to archaeological contexts, methods for examining ancient starch and the types of environmental conditions that would promote survival of starch granules over hundreds of thousands of years as part of the archaeological record, are considered. Starch granules identified in dental calculus are clear indicators of the individual having consumed starchy food as part of the diet. However, surviving starch granules may be only a tiny fraction of those consumed over a lifetime and not necessarily representative of foods that were in the diet. A hypothesis, based on a combination of archaeological, physiological and genetic evidence, that plant foods containing high quantities of digestible starch were essential for the evolution of the modern human phenotype, is discussed.
“…Some studies have highlighted the risks of laboratory contamination from modern plant microremains (Crowther et al, 2014;Wesolowski et al, 2010). To address the possibility of contamination we conducted a regime of weekly laboratory cleaning at the MPI-EVA to remove contamination.…”
a b s t r a c tDespite more than a century of detailed investigation of the Magdalenian period in Northern Iberia, our understanding of the diets during this period is limited. Methodologies for the reconstruction of Late Glacial subsistence strategies have overwhelmingly targeted animal exploitation, thus revealing only a portion of the dietary spectrum. Retrieving food debris from calculus offers a means to provide missing information on other components of diet. We undertook analysis of human dental calculus samples from Magdalenian individuals (including the "Red Lady") at El Mir on Cave (Cantabria, Spain), as well as several control samples, to better understand the less visible dietary components. Dental calculus yielded a diverse assemblage of microremains from plant, fungal, animal and mineral sources that may provide data on diet and environment. The types of microremains show that the individuals at El Mir on consumed a variety of plants, including seeds and underground storage organs, as well as other foods, including possibly bolete mushrooms. These findings suggest that plant and plant-like foods were parts of her diet, supplementing staples derived from animal foods. As faunal evidence suggests that the Magdalenian Cantabrian diet included a large proportion of animal foods, we argue here for a mixed subsistence pattern.
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