“…The environmental spreading of the virus that causes severe acute respiratory syndrome coronavirus (SARS-CoV-2) on humans can be prevented by disinfectants. Thus, regulatory agencies and public health organisations made recommendations to disinfect regularly handling objects and boarding places with household bleach, soaps, alcohol wipes, and handwash (Rivera et al 2020 ; Eldeirawi et al 2021 ). Among different kinds of disinfectants (alcohols, aldehydes, bases, biguanides, chlorine, glycols, iodophors, metal ions, organic acids, phenolic compounds, surfactants, thiazoles), the use of chlorine-based disinfectants (> 0.5 mg/L residual free chlorine) increased globally during the SARS-CoV-2 pandemic (Christen et al 2017 ; Dhama et al 2021 ).…”