“…The major challenge for animal agriculture, particularly the ruminant sector, is a reduction of methane and nitrous oxide emissions. Strategies proposed include ruminant vaccines, genetic selection, dietary manipulation and chemical additives [ 326 ], better breeding practices [ 327 ], improved fertility [ 328 ], improvements in pasture management/regenerative grazing [ 61 , 211 , 329 ], fertilizer and irrigation [ 324 ], optimized lifetime efficiency of dairy cattle and production [ 327 , 330 ], reduction in energy and water use [ 39 ], and manure management [ 328 , 331 , 332 ]. As with many other animal agriculture strategies, however, these approaches assume a ‘business- as -usual’ model and fail to address the inherently climate-damaging effects of an increasing demand for meat and dairy.…”