Evaluating effects of biobased 2,5‐furandicarboxylate esters as plasticizers on the thermal and mechanical properties of poly (vinyl chloride)

Abstract

We synthesized 2,5‐furandicarboxylate esters [i.e., dibutylfuran‐2,5‐dicarboxylate, diisoamylfuran‐2,5‐dicarboxylate, and di(2‐ethylhexyl)furan‐2,5‐dicarboxylate] and investigated their potential application as plasticizers of commercial poly(vinyl chloride) (PVC) products. Fourier transform infrared analysis, mechanical tests, scanning electron microscopy investigation, differential scanning calorimetry analysis, dynamic mechanical thermal analysis, thermogravimetric analysis (TGA), melt flow rate (MFR) measurement, and plasticizer migration measurements were used to the evaluate the comprehensive properties of the blended products. The results of the tensile tests demonstrate that the blends exhibited antiplasticization and flexible plastic characteristics at 10 and 50 phr in PVC, respectively. Moreover, flexural and impact test data indicate that the three types of blends exhibited a similar tendency: the hardness decreased continuously as the amount of plasticizer increased. Their morphology indicated that all of the plasticizers had good compatibility with PVC. The resulting glass‐transition temperature of the investigated plasticizers was lower than that of pure PVC, and reduction was largest for the plasticizer with the highest molecular weight. TGA revealed that the thermal degradation of blended polymers occurred in three stages and that all of the blends were stable up to 180°C. Finally, the MFRs of all of the specimens indicated that the addition of a higher concentration of lower molecular weight biobased esters resulted in improved fluidity, but these compounds migrated more easily from the blends. Hence, 2,5‐furandicarboxylic acid derived from biomass has potential as a plasticizer. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40938.

Effect of Palm Oil Bio-Based Plasticizer on the Morphological, Thermal and Mechanical Properties of Poly(Vinyl Chloride)

“…Step 3 The results showed that all the plasticized PVC blends underwent three stages of degradation, and this was in agreement with earlier observations reported in the literature [2,21,23,34,35]. In the first stage of degradation, the weight loss was due to plasticizer evaporation.…”

Thermal and mechanical properties of bio-based plasticizers mixtures on poly (vinyl chloride)

“…This influence on the morphology of plasticized mixtures (with ISB, ATBC, ESO and ESOME) can be attributed to a decrease in the matrix viscosity and denotes a good dispersion of plasticizers in the PVC matrix [35] .…”

Dialkyl furan‐2,5‐dicarboxylates, epoxidized fatty acid esters and their mixtures as bio‐based plasticizers for poly(VInylchloride)

“…Additionally worth considering are esters of furan dicarboxylic acid (FDCA), since some of these are effective PVC plasticizers and the precursor acid can be derived from agricultural residues . In the present work, three different dialkyl furan‐2,5‐dicarboxylates (also referred to as furan dicarboxylic acid esters, FDAE) were utilized for modification of PVC, of which the following two were novel plasticizers: Diisotridecyl 2,5‐furandicarboxylate; and Mixed 2,5‐furandicarboxylate (having 50% 2‐ethylhexyl, 25% octyl, and 25% decyl substituents).…”