Evaluating domains associated with economic empowerment of small-scale female agro-processors in South Africa

Abstract

Women’s economic empowerment has been South Africa’s policy priority since the country became a democracy. This paper examines the domains associated with the economic empowerment of small-scale female agro-processors in South Africa. A sequential exploratory mixed methods research design and a close-ended questionnaire were used to collect quantitative data from 503 small-scale agro-processors in five provinces. Qualitative data were collected during five focus group sessions aided by the focus group guide. The results show that production decision-making (β = 0,140; p = 0,003), access to productive resources (β = 0.140, p = 0.001), time allocation (β = 0.327, p = 0.000), and intervention (β = –0.353, p = 0.004) are the critical domains of small-scale agro-processing empowerment. The study revealed that only four domains of women’s economic empowerment have significantly improved the economic status of small-scale agro-processors. However, the combination of income, leadership, and intervention (β = 0.009, p = 0.015) was also a significant influencing factor. The study recommends that small-scale agroprocessors be provided with necessary policies and legislative control over their production decisions. This authority is coupled with broadening access to productive resources, time allocation, grants, leadership, and projects to actively empower these entrepreneurs.

The competitiveness of agribusinesses in South Africa in relation to entrepreneurship and compliance with standards

“…According to the International Trade Administration Commission of South Africa (ITACSA, 2016), agribusinesses whose valueadded processing facilities are CoPS non-compliant were likely to display an uncompetitive performance. In terms of preventative and risk-based food manufacturing standards, institutional regimes such as CoPS are a prerequisite for offtake agreements which benefit small and medium agribusinesses struggling to implement systems due to low levels of tangible resources and technical capability (Manasoe et al, 2022). The compliance of agribusinesses with regulatory standards improves product credibility and fetches premium prices as consumers prefer to purchase certified and branded products (Ding and Veeman, 2019;Melembe et al, 2021).…”