1997
DOI: 10.1002/j.1551-8833.1997.tb08228.x
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Evaluating criteria for enhanced coagulation compliance

Abstract: Jar testing of 31 natural waters suggests many utilities may need the proposed alternative performance criterion to comply with enhanced coagulation specified in the proposed D/DBP Rule. Jar tests were performed on 31 natural waters from a variety of sources across the United States. These tests indicate that the majority of utilities supplying samples will have difficulty meeting the Step 1 total organic carbon (TOC) removal requirements in the Disinfectants/Disinfection By‐products Rule. Utilities may need t… Show more

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Cited by 156 publications
(108 citation statements)
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“…The specific ultraviolet absorbance (SUVA) of each water was calculated as UV254/DOC Â 100, in units of L/mg-m. The SUVA of a water is believed to reflect its amenability to DOC removal by coagulation [7,9]. A sample of water was also taken for subsequent chlorination and analysis of its THMFP and HAAFP (see below).…”
Section: Raw Watermentioning
confidence: 99%
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“…The specific ultraviolet absorbance (SUVA) of each water was calculated as UV254/DOC Â 100, in units of L/mg-m. The SUVA of a water is believed to reflect its amenability to DOC removal by coagulation [7,9]. A sample of water was also taken for subsequent chlorination and analysis of its THMFP and HAAFP (see below).…”
Section: Raw Watermentioning
confidence: 99%
“…This phenomenon was not seen for the MIEX-treated water. White et al [7] found a linear correlation between the critical alum dose required to initiate turbidity and TOC removal and the raw water TOC concentration. Indeed, as TOC concentration for all of the waters examined decreased following MIEX treatment, so did the amount of alum required to coagulate turbidity.…”
Section: Impact Of Miex On Coagulation Of Turbiditymentioning
confidence: 99%
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“…In recent years, process optimization with respect to NOM removal has gained a lot of attention. The main motivation for this is primarily concerns regarding unpleasant color, taste and odor, increased coagulant and disinfectant demands, known and unknown DBPs, re-growth in water distribution systems, and availability of hydrophobic organic and inorganic micropollutants associated with NOM (Black et al, 1996;White et al, 1997 andGao et al, 2005). The yellow/orange color alone makes these waters unacceptable for drinking purposes, but the most concern with this has been the formation of halogenated by-products.…”
Section: Introductionmentioning
confidence: 99%