2008
DOI: 10.4141/cjss07060
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Evaluating carbon dynamics and microbial activity in arctic soils under warmer temperatures

Abstract: Oelbermann, M., English, M. and Schiff, S. L. 2008. Evaluating carbon dynamics and microbial activity in arctic soils under warmer temperatures. Can. J. Soil Sci. 88: 31Á44. A large portion of carbon (C) is stored in the world's soils, including those of peatlands, wetlands and permafrost. However, there is disagreement regarding the effects of climate change on the rate of organic matter decomposition in permafrost soils of the arctic. In this study it was hypothesized that soil exposed to a higher ambient te… Show more

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Cited by 20 publications
(13 citation statements)
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References 46 publications
(50 reference statements)
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“…The increased substrate utilization potential of the cultivable bacterial community as indicated by the higher AWCD‐values of the EcoPlates in the warmed than in the unwarmed soil is in agreement with the results of Oelbermann et al . (2008), who reported microbial responses in soils from the Canadian Arctic.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The increased substrate utilization potential of the cultivable bacterial community as indicated by the higher AWCD‐values of the EcoPlates in the warmed than in the unwarmed soil is in agreement with the results of Oelbermann et al . (2008), who reported microbial responses in soils from the Canadian Arctic.…”
Section: Discussionsupporting
confidence: 92%
“…2007b). A laboratory incubation of soils from the Canadian Arctic at 14 and 21 ° C led to distinct metabolic profiles of the cultivable bacterial communities (Oelbermann et al . 2008).…”
Section: Introductionmentioning
confidence: 99%
“…While productivity in northern ecosystems is relatively limited, the capacity for food production in subarctic and arctic zones continues to increase with a warming climate; researchers predict an increase in the length of the growing season, enhanced plant growth rates, and greater soil nutrient availability in the north, and in turn, more hospitable conditions for growing a greater variety of edible plants [12]. Although increased productivity will subsequently increase carbon sequestration in biomass of high-latitude systems, the net effect will be a positive feedback towards warming due to significant levels of carbon release from permafrost thawing in the north [12,13]. While promising for northern food production, these rapid climatic and ecological changes are threatening wildlife and traditional ecological resources in these regions [14,15].…”
Section: Subarctic Agriculturementioning
confidence: 99%
“…The effect of climate change on SOM decomposition has been widely studied in the Arctic (Shaver et al, 1998;Christensen et al, 1999;Rodionow et al, 2006;Oelbermann et al, 2008;Rinnan et al, 2008). However, only few studies have attempted to elucidate differences among distinct arctic sites (ecosystems).…”
Section: Soil Organic Matter Characteristics In a Changing Climatementioning
confidence: 99%