Evaluasi karkas berdasarkan umur dan bobot badan ternak sapi di Kabupaten Manokwari
Silvia D. Latuheru,
Hanike Monim,
Muhammad Jen Wajo
Abstract:The aim of the research was to study the quality of livestock production in relation to carcass quality and body weight. The research was conducted descriptively using exploratory techniques on cattle and their products (carcasses). Research for 1 (one) month at the cattle slaughtering location in Manokwari district, namely the first slaughtering location is Transito Wosi, the second slaughtering location is Rendani and the third location is Wosi Market. Samples were obtained randomly by selecting 86 male catt… Show more
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