Evaluasi Gambaran Darah dan Marker Stres (Rasio H/L) Ayam Pedaging yang Diberi Daun Bangun-Bangun selama 28 Hari

Nengsih, Rindy Fazni; Mustika, Aulia Andi; Andriyanto,

doi:10.29244/avi.8.2.9-15

Cited by 3 publications

(2 citation statements)

References 17 publications

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“…Haematological parameters were measured using Hemascreen 18 Automatic Cell Counter (Hospitex Diagnostics, Sesto Fiorentino, Italy), on the basis of Harrison and Harrison [70], including red blood cells (RBCs), hemoglobin (Hb), hematocrit value (Hct), total leukocyte counts (WBCs), and differential leukocyte counts were determined as described by Nengsih and Mustika [71].…”

Section: Hematological Analysis and Phagocytosis Assaymentioning

confidence: 99%

Dietary Curcumin Modulating Effect on Performance, Antioxidant Status, and Immune-Related Response of Broiler Chickens Exposed to Imidacloprid Insecticide

Eleiwa,

El-Shabrawi,

Ibrahim

et al. 2023

Animals

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Birds appear to be especially vulnerable to adverse impacts from insecticides. This is especially true for imidacloprid (IMI), which is considered the most toxic to avian species. Recently, prospective studies aimed at including natural alternative products to alleviate the toxic impact that comes from insecticides have been increased. Focusing on herbal growth promoters and antioxidative medicament for the poultry industry, this ongoing experiment was conducted to examine the curcumin role (CUR) in mitigating IMI-prompted detrimental effects on broilers’ performance, immunity, and antioxidant status. A total number of one hundred and fifty commercial meat-type Ross 308 broilers chicks (one-day-old) were randomly allocated into equal five groups (30 chicks/group and 10 birds/replicate). The first group (C) was the control; the second group (CUR) was fed a diet containing CUR at the level of 450 mg/kg; the third group (IMI) was fed control diet for 14 days and then was fed a diet containing IMI at the level of 50 mg/kg; the fourth group (CUR+IMI co-treated) was fed a diet containing CUR+IMI; and the fifth group (CUR+IMI pro/co-treated) was fed a diet containing CUR for 14 days as protective and then a diet containing CUR+IMI for the rest of the trial. CUR supplementation either in the (CUR pro/co-treated) or (CUR co-treated) groups significantly (p < 0.05) improved final body weight and total body weight gain while decreasing the total feed intake and feed conversion ratio when compared to the IMI-exposed and non-treated birds. CUR induced a significant (p < 0.05) enhancement in hematological indices, phagocytosis %, phagocytic index, intracellular killing capacity, total proteins, globulin, liver function enzymes, lysozyme activity, and immunoglobulin-G levels compared to IMI-exposed and non-treated birds. In addition, dietary supplementation of CUR significantly (p < 0.05) modulated oxidative stress-related biomarkers in splenic tissues (total antioxidant capacity, superoxide dismutase, catalase, and glutathione peroxidase) and decreased malondialdehyde levels (p < 0.05) when compared to IMI-exposed and non-treated birds. CUR significantly down-regulated mRNA levels expression of IL-1β, TNF-α, and TLR4 and up-regulated IL-10 mRNA expression levels in spleens of birds when compared to those exposed to IMI-and non-treated. Finally, our results provided new insight into IMI-induced immuno-toxicity in broiler chickens. Furthermore, for the first time, our study informed that CUR can cause an in vivo protective effect against IMI toxicity, principally as a protective and/or as concurrent supplementation during the exposure to IMI toxicity.

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Section: Hematological Analysis and Phagocytosis Assaymentioning

confidence: 99%

Dietary Curcumin Modulating Effect on Performance, Antioxidant Status, and Immune-Related Response of Broiler Chickens Exposed to Imidacloprid Insecticide

Eleiwa,

El-Shabrawi,

Ibrahim

et al. 2023

Animals

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“…Peningkatan ini lebih besar dibandingkan pada ibu menyusui yang mengkonsumsi tablet Molocco+B12™ dan Fenugreek (Damanik et al, 2006). Daun P. amboinicus terbukti dapat menurunkan tingkat stres ayam pedaging tanpa mengubah profil hematologis dan mengurangi lemak abdomen ayam pedaging (Nengsih, 2020).…”

Section: Pendahuluanunclassified

Efek Ekstrak Basah Daun Plectranthus amboinicus (L.) Terhadap Produksi Susu, Konsumsi Pakan, Pertumbuhan Bobot Badan Tikus dan Anakan

Wibisono¹,

Banten²,

Dianti³

et al. 2021

Peningkatan Produktivitas Pertanian Era Society 5.0 Pasca Pandemi

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Insufisiensi laktasi menjadi masalah kesehatan masyarakat karena meningkatkan risiko kesakitan dan kematian bayi. Plectranthus amboinicus (L.) telah dilaporkan efeknya pada peningkatan produksi susu. Dalam beberapa tahun terakhir, metode ekstraksi basah menggunakan pelarut air belum dilaporkan pengaruhnya terhadap produksi susu. Penelitian ini bertujuan untuk 1) mendapatkan dosis ekstrak basah yang efektif terhadap produksi susu, konsumsi pakan, pertumbuhan berat badan tikus dan anakan, 2) memperoleh waktu optimum dalam meningkatkan produksi susu, konsumsi pakan, pertumbuhan berat badan tikus dan anakan, dan 3) mengetahui hubungan produksi susu, konsumsi pakan, pertumbuhan berat badan tikus dan anakan. Penelitian dilakukan di Tropical Biopharmaca Research Center, IPB University, pada Februari 2019 hingga Agustus 2019. Lima belas ekor tikus betina (Rattus norvegicus) galur Sprague-Dawley (SD) dibagi menjadi tiga kelompok. Kelompok pertama sebagai kontrol, kelompok kedua adalah tikus yang diberi dosis 162 mg/kgBB (dosis 1), dan kelompok ketiga adalah tikus yang diberi dosis 324 mg/kgBB (dosis 2). Hasil penelitian menunjukkan bahwa dosis 324 mg/kgBB dapat meningkatkan produksi susu tikus (2,81 ± 0,47 g), pertumbuhan bobot badan anak tikus (18,43 ± 0,21 g), dan konsumsi pakan tikus (18,86 ± 0,18 g) dibandingkan dengan kontrol (masing-masing 1,79 ± 0,89 g, 13,39 ± 0,29 g, 13,14 ± 0,33 g). Pertumbuhan bobot badan tikus pada dosis 2 mengalami penurunan 1,79 ± 0,94 g dibandingkan dengan kelompok kontrol 0,43 ± 0,49 g. Waktu optimal untuk peningkatan produksi susu diperoleh pada hari ke 9-16. Peningkatan produksi susu berkorelasi positif dengan pertumbuhan bobot badan anak tikus dan konsumsi pakan tikus. Di sisi lain, produksi susu berkorelasi negatif dengan pertumbuhan berat badan tikus.

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Hemoglobin Level and Total Differential Blood Leucocytes of Broiler Chicken Given Different Probiotics

Badaruddin

Hafid

Nafiu

et al. 2022

IJSRSET

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The use of adding probiotics to drinking water is an alternative to reduce the accumulation of additional chemical feed residues in meat, which functions to maintain the balance of the microflora ecosystem in the digestive tract and provide enzymes that can digest crude fiber, protein, fat and detoxify toxic substances or metabolites. This study aimed to determine the hemoglobin level and total differential leukocyte blood of broiler chickens given different probiotics using 100 broiler strains of MB 202 platinum with 20 cages with a size of 80X80 cm. The research design used a completely randomized design (CRD) with 4 treatments and 5 replications consisting of 5 chickens for each replication. The results showed that blood hemoglobin levels had a significant effect (P>0.05) and the administration of different probiotics into drinking water had no significant effect (P>0.05) on the differential value of leukocytes (monocytes, eosinophils, heterophils, and basophils) in broiler blood, but giving different probiotics had a significant effect (P<0.05) on blood lymphocyte levels in broiler chickens.

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Evaluasi Gambaran Darah dan Marker Stres (Rasio H/L) Ayam Pedaging yang Diberi Daun Bangun-Bangun selama 28 Hari

Cited by 3 publications

References 17 publications

Dietary Curcumin Modulating Effect on Performance, Antioxidant Status, and Immune-Related Response of Broiler Chickens Exposed to Imidacloprid Insecticide

Dietary Curcumin Modulating Effect on Performance, Antioxidant Status, and Immune-Related Response of Broiler Chickens Exposed to Imidacloprid Insecticide

Efek Ekstrak Basah Daun Plectranthus amboinicus (L.) Terhadap Produksi Susu, Konsumsi Pakan, Pertumbuhan Bobot Badan Tikus dan Anakan

Hemoglobin Level and Total Differential Blood Leucocytes of Broiler Chicken Given Different Probiotics

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