Evaluación fisicoquímica, nutricional y microbiológica en banano deshidratado por Liofilización, Ventana de Refractancia y Convección forzada.

Agredo, Yenny Jovanna Rivera; Guerrero, B.; Urbano, Cristian E. Díaz

doi:10.23850/24220582.2032

recia

2019

DOI: 10.23850/24220582.2032

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Evaluación fisicoquímica, nutricional y microbiológica en banano deshidratado por Liofilización, Ventana de Refractancia y Convección forzada.

Yenny Jovanna Rivera Agredo

B. Guerrero

Cristian E. Díaz Urbano

Abstract: Physico-chemical, nutritional and microbiological evaluation in banana (Cavendish Valery) dried by Freeze-drying, Refractance Window and Forced convection.

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Evaluación fisicoquímica, nutricional y microbiológica en banano deshidratado por Liofilización, Ventana de Refractancia y Convección forzada.

Abstract: Physico-chemical, nutritional and microbiological evaluation in banana (Cavendish Valery) dried by Freeze-drying, Refractance Window and Forced convection.

Cited by 0 publications

References 5 publications

No citations

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