Evaluación Del Efecto a Largo Plazo De Intervenciones Educativas Para El Autocuidado De La Diabetes

Jaimes, José Alfredo Pimentel; Alvarado, Olivia Sanhueza; Gutiérrez-Valverde, Juana Mercedes; Cabriales, Esther Carlota Gallegos

doi:10.4067/s0717-95532014000300006

Cited by 3 publications

(2 citation statements)

References 24 publications

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“…In the model used for the intervention, the follow-up stage of the participants is distinguished. Some authors have reported significant results from the follow-up of people in educational interventions (Pimentel et al, 2014) [59]. Follow-ups focused on motivation and accompaniment, as well as providing constant and adequate information according to the doubts that arise help people to generate security and better results (García and Suárez, 2003) [60].…”

Section: Economic Aspects Of Food Dishesmentioning

confidence: 99%

The Educational intervention model for lentil consumption: A strategy that contributes to sustainable development

Torres-Tenorio

Hernández-Aguilar

Martínez-Ortiz

2022

tjes

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It is necessary to propose educational interventions in the population due to economic, social, and environmental situation. Thus, in this research, a transdisciplinary model of educational intervention to increase lentil consumption was proposed. Population was known based on their lifestyle characteristics, health, and pro-health habits, including lentil consumption. The types of lentils marketed in Mexico zone were investigated and characterized in terms of their quality attributes: sanitary, physical and saponins, choosing the best option. food dishes were formulated to teach their preparation and sensory evaluate preferences. As part of the intervention strategy, food dishes were formulated. Training was provided in their preparation and awareness was raised about the importance of lentil consumption for sustainable development. The changes of the participants were evaluated, and they indicated that their changes were mainly attributed to economic aspects, health reasons and care for the environment. The lentil dishes were accepted by the focus group.

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Section: Economic Aspects Of Food Dishesmentioning

confidence: 99%

The Educational intervention model for lentil consumption: A strategy that contributes to sustainable development

Torres-Tenorio

Hernández-Aguilar

Martínez-Ortiz

2022

tjes

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“…Globally, the prevalence of diabetes keeps growing [3][4][5] ; more than 382 million individuals in the world suffer from this disease today and this number is expected to increases to 592 million by 2035 [6][7][8][9] , being higher in developing countries like Colombia [10][11] .…”

Section: Introductionmentioning

confidence: 99%

Beliefs and practices in diabetes care

Álvarez-Najar¹,

Sanabria²,

Peña-Pita³

2020

Duazary

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Diabetes mellitus is considered a chronic non-communicable disease with high morbidity, presents to its high prevalence, social, family, and economic costs. Interventions aimed at life-style changes are fundamental in managing; due to this, patients must receive education. The aim of the study was to identify the beliefs and practices of the persons with diabetes mellitus, to propose nurse care according to these precepts. This was a descriptive study of systematic literature review, searching for articles in databases, Springer Science, Elsevier, ProQuest, Science Direct, Index, Pubmed, SciELO, Medigraphic, and Medline during 2016 to 2018, published between 2001 and 2018, in Spanish, English, and Portuguese. A total of 49 studies were contributing to fulfilling the objective. Within the beliefs for the management of disease, is the use of herbs, some consider as cause "fright"; Others take into account risk factors such as heredity, obesity, poor eating habits. Various beliefs are presented in relation to insulin treatment. Spirituality is emphasized; seeking refuge in God and prayer. Is important to understand the person, from their values, beliefs, customs and feelings. Education is a fundamental tool to control the disease, but health beliefs must be taken into account in order to achieve favorable results.

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Correlation between glycemic control and knowledge in patients with type 2 diabetes mellitus treated at the Family Health Center of the Araucanía region, Chile

et al. 2018

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Introduction: Diabetes mellitus type 2 (DM2) is a public health problem considering its magnitude and repercussions.Objective: To determine the correlation between glycemic control and the level of knowledge about their disease in patients with DM2.Materials and methods: The sample consisted of 65 adults with DM2, aged between 55 and 74 years. The Michigan Diabetes Research and Training Center’s Revised Diabetes Knowledge Test was applied to measure the level of knowledge about DM2. Glycemic control was determined based on the last glycosylated hemoglobin value. Information on educational attainment, years of diagnosis of the disease and use of insulin therapy was obtained from clinical records.Results: Patients with a sufficient level of knowledge of their disease had better glycemic control than those whose knowledge was insufficient (p<0.001). There were no differences when comparing educational attainment (p=0.201), years of diagnosis of the disease (p=0.126) and insulin use (p=0.108) with glycemic control.Conclusion: Glycemic control in DM2 patients can be improved by delivering tools that allow them to be empowered with knowledge about their disease, regardless of their educational attainment, the duration of the disease course or the type of treatment.

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Evaluación Del Efecto a Largo Plazo De Intervenciones Educativas Para El Autocuidado De La Diabetes

Cited by 3 publications

References 24 publications

The Educational intervention model for lentil consumption: A strategy that contributes to sustainable development

The Educational intervention model for lentil consumption: A strategy that contributes to sustainable development

Beliefs and practices in diabetes care

Correlation between glycemic control and knowledge in patients with type 2 diabetes mellitus treated at the Family Health Center of the Araucanía region, Chile

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