Evaluación de dos aceites acidulados de soya en la producción y calidad de huevo en gallinas Bovans

Martínez, Jennifer Pérez; García, Juan Manuel Cuca; Valverde, Gustavo Ramírez; Domínguez, Silvia Carrillo; Martínez, A.; González, Ernesto Ávila; Montes, Eliseo Sosa

doi:10.22319/rmcp.v10i2.4363

Cited by 2 publications

(1 citation statement)

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“…Several authors have reported the reduction in the fixed costs of feed due to the inclusion of cheaper inputs in the feed of laying hens, although the reduction in feed costs was not necessarily reflected in higher egg production. (2,24)…”

Section: Discussionmentioning

confidence: 99%

Production and egg quality in chicken layers fed with Tithonia diversifolia

Díaz-Echeverría¹,

Velmar-Chan²,

Santos-Ricalde³

et al. 2023

Vet Mex OA

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We evaluated the effect of different dietary Tithonia diversifolia (TD: 0, 10, 20, and 30 %) on productive traits, egg quality, and economic efficiency in laying hens. Feed intake was higher in hens fed the 20 and 30 % TD diets (120.6 and 119.0 g/day) compared with those fed the 0 or 10 % TD diets (P < 0.0010). Feed egg weight conversion increased with dietary TD inclusion (P < 0.0010). The laying rate was higher (P < 0.0020) in hens on 0 and 10 % TD diets (94.5 and 94.6 %, respectively) than those on 20 and 30 % TD diets (89.7 and 84.9 %). Eggs and yolks were heavier in hens fed 0, 10, and 20 % TD compared with those fed the 30 % TD diet (P <0.0020 and P < 0.0040, respectively), which also had poorer albumen width (P < 0.0010). The yolk had a more intense yellow as the level of dietary TD increased (P < 0.0001). Dietary TD did not affect economic efficiency. In summary, the inclusion of up to 10 % TD in laying hen diets seems feasible as it did not affect productive traits, economic efficiency, and egg quality traits.

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Section: Discussionmentioning

confidence: 99%

Production and egg quality in chicken layers fed with Tithonia diversifolia

Díaz-Echeverría¹,

Velmar-Chan²,

Santos-Ricalde³

et al. 2023

Vet Mex OA

View full text Add to dashboard Cite

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Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters

Cuchillo-Hilario,

Fournier-Ramírez,

Díaz Martínez

et al. 2024

Metabolites

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Recent attention has been given to animal feeding and its impact on human nutrition. Animal feeding is essential for meeting human dietary needs, making it a subject of significant interest and investigation. This review seeks to outline the current understanding of this disciplinary area, with a focus on key research areas and their potential implications. The initial part of the paper discusses the importance of animal feed resources and recognizes their crucial role in guaranteeing sufficient nutrition for both humans and animals. Furthermore, we analyzed the categorization of animal feeds based on the guidelines established by the National Research Council. This approach offers a valuable structure for comprehending and classifying diverse types of animal feed. Through an examination of this classification, we gain an understanding of the composition and nutritional content of various feedstuffs. We discuss the major categories of metabolites found in animal feed and their impact on animal nutrition, as well as their potential health advantages for humans. Flavonoids, polyphenols, tannins, terpenoids, vitamins, antioxidants, alkaloids, and essential oils are the primary focus of the examination. Moreover, we analyzed their possible transference into animal products, and later we observed their occurrence in foods from animal sources. Finally, we discuss their potential to promote human health. This review offers an understanding of the connections among the major metabolites found in feedstuffs, their occurrence in animal products, and their possible impact on the health of both animals and humans.

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Evaluación de dos aceites acidulados de soya en la producción y calidad de huevo en gallinas Bovans

Cited by 2 publications

References 28 publications

Production and egg quality in chicken layers fed with Tithonia diversifolia

Production and egg quality in chicken layers fed with Tithonia diversifolia

Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters

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