2021
DOI: 10.1002/ecs2.3626
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Eutrophication reduces seagrass contribution to coastal food webs

Abstract: Food sources and food web structure in seagrass meadows are important determinants of ecosystem functions and services. However, there is little information on the effect of eutrophication on food source contributions and food web structure in seagrass meadows. Here we used stable isotopes of carbon and nitrogen (δ 13 C and δ 15 N) to investigate how do different levels of nutrient enrichment affect the diets of consumers and food web structure within tropical seagrass meadows. We found that the diet contribut… Show more

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Cited by 11 publications
(4 citation statements)
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References 57 publications
(63 reference statements)
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“…Likewise, calcareous epiphytes contribute to this trend, notably in Lendra (Figure 8C). In seagrass meadows enriched with substantial nutrient concentrations, the presence of green and red algae predominates, whereas seagrass beds characterized by lower nutrient levels are predominantly populated by brown algae, such as Padina pavonica [78]. This investigation reveals that both Mangrove Inn and Lendra have elevated nutrient levels (measuring 0.78 and 0.85 mg L −1 , respectively), where green calcareous epiphytes are prevalent.…”
Section: Calcareous Epiphytesmentioning
confidence: 76%
“…Likewise, calcareous epiphytes contribute to this trend, notably in Lendra (Figure 8C). In seagrass meadows enriched with substantial nutrient concentrations, the presence of green and red algae predominates, whereas seagrass beds characterized by lower nutrient levels are predominantly populated by brown algae, such as Padina pavonica [78]. This investigation reveals that both Mangrove Inn and Lendra have elevated nutrient levels (measuring 0.78 and 0.85 mg L −1 , respectively), where green calcareous epiphytes are prevalent.…”
Section: Calcareous Epiphytesmentioning
confidence: 76%
“…The biogeochemical processes within the interior of the saltwater wedge, including those that host mixed‐convective processes such as demonstrated here, is a topic worthy of further research effort (Heiss et al., 2017; Kim et al., 2020; Robinson et al., 2009). This research should consider the mixed saltwater influx‐efflux patterns that are expected in the near‐shore aquifer, given the dependency of seafloor ecosystems on nutrient loads (e.g., Cui et al., 2021; Lee et al., 2007).…”
Section: Discussionmentioning
confidence: 99%
“…They are not only highly productive ecosystems, but also support food webs of coastal habitats (Jiang et al, 2019;Unsworth et al, 2019;Canadell and Jackson, 2021). They provide various food sources including seagrass, epiphytes, macroalgae, suspended particulate organic matter (SPOM), and microphytobenthos in the sediment for various fish and invertebrates, and serve as a shelter, habitat, and nursery ground for adult and juvenile faunas (Liu et al, 2020b;Cui et al, 2021a). However, understanding the function of seagrass bed food webs remains to be a challenge since it requires an effective approach to discriminate the food sources and their potential importance in seagrass beds (Abrantes and Sheaves, 2009;Kohlbach et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…However, this approach only provides two-dimensional discrimination, which may fail to identify the trophic base of the seagrass bed food webs, especially for tropical seagrass bed food webs, since they usually have more diversified primary producers and the isotopic values of food sources are often similar (Nakamoto et al, 2019). For example, in tropical seagrass ecosystems, the isotopic values of seagrass are usually close to those of epiphytes (Mittermayr et al, 2014;Cui et al, 2021a). In addition, the temporal variances in environmental factors may also result in similar stable isotopic values between seagrass and other food sources (Fritts et al, 2018).…”
Section: Introductionmentioning
confidence: 99%