Freshwater Fisheries Ecology 2015
DOI: 10.1002/9781118394380.ch54
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Eutrophication and freshwater fisheries

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Cited by 7 publications
(6 citation statements)
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“…Such contaminants do not have to be directly damaging to fish to have an adverse impact. For example, the widespread problem of eutrophication is commonly driven by an excess of macronutrients such as phosphorus which have been added to catchments to increase agricultural productivity (Winfield, ). Although the resulting elevations in phosphorus concentrations do not impinge on fish directly, they can have significant indirect effects by reducing oxygen availability, increasing sedimentation on spawning grounds and altering competitive balances.…”
Section: Threats To Freshwater Fishesmentioning
confidence: 99%
“…Such contaminants do not have to be directly damaging to fish to have an adverse impact. For example, the widespread problem of eutrophication is commonly driven by an excess of macronutrients such as phosphorus which have been added to catchments to increase agricultural productivity (Winfield, ). Although the resulting elevations in phosphorus concentrations do not impinge on fish directly, they can have significant indirect effects by reducing oxygen availability, increasing sedimentation on spawning grounds and altering competitive balances.…”
Section: Threats To Freshwater Fishesmentioning
confidence: 99%
“…). Cyanobacterial blooms are perhaps best known for production of toxins, but massive blooms of non‐toxin‐producing species also can increase pH, hypoxia, and total ammonia concentrations, all of which can affect the survival of fish (Winfield ).…”
mentioning
confidence: 99%
“…The problems in the case of Chitgar Lake are not uncommon in nature. For instance, eutrophication, which is defined as the addition of excess nutrients to a water body, is a widespread environmental problem facing both natural and artificial lakes (Winfield, 2015). Scholars discussed that due to the "rate of tourism activities in the upstream" and also "the entry of pollutions related to restaurants and villages to the river" (Kan River, source of the water supply of the lake), the level of nutrients in the lake has been affected (Bayat et al, 2019(Bayat et al, , p. 1447.…”
Section: Discussionmentioning
confidence: 99%