Abstract:The eutectic point and drying curve of food multicomponent materials are the key to improve the efficiency of freeze-drying. The eutectic point, co-melting point, pre-freezing time, heating temperature and freeze-drying curve of Tremella fuciformis containing sucrose were investigated. The eutectic point and co-melting point temperature of materials were -15.49 °C and -8.35 °C respectively measured by differential scanning calorimetry (DSC). At the pre-freezing temperature of -25 °C for 3.5 h, the moisture of … Show more
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