“…Several studies suggest that the auxin indole-3-acetic acid (IAA) also regulates gall formation, since some gall-forming herbivores contain high levels of IAA Davies, 2001a, 2001b;Tooker and de Moraes, 2011a;Straka et al, 2010;Dorchin et al, 2009;Yamaguchi et al, 2012;Tanaka et al, 2013), IAA pools and signaling are enhanced in parasitized plant tissue (Yamaguchi et al, 2012;Tooker and de Moraes, 2011b), and direct application of IAA can result in the formation of gallresembling structures (Hamner and Kraus, 1937;Guiscafrearrillaga, 1949;Schäller, 1968;Bartlett and Connor, 2014;Connor et al, 2012). In the context of chewing insects, however, our understanding is more limited (Dafoe et al, 2013). IAA levels seem to remain unaltered in goldenrod (Solidago altissima) and wheat (Triticum aestivum) attacked by Heliothis virescens caterpillars de Moraes, 2011a, 2011b) and to be reduced in Helicoverpa zea attacked maize (Zea mays; Schmelz et al, 2003) and Manduca sexta-challenged Nicotiana attenuata leaves (Onkokesung et al, 2010;Woldemariam et al, 2012).…”