Eugenol

Yuwono, Mochammad; Siswandono,; Hafid, Achmad Fuad; Poernomo, Achmad Toto; Agil, Mangestuti; Indrayanto, Gunawan; Ebel, S.

doi:10.1016/s1075-6280(02)29006-0

Cited by 10 publications

(7 citation statements)

References 5 publications

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“…The broadening and reduction of peak intensity confirms the formation of inclusion complexation by lyophilization method. 29) Further, 1 H-NMR technique could be helpful to elucidate the mechanism of complexation.…”

mentioning

confidence: 99%

Preparation and Characterization of Hydroxypropyl-.BETA.-Cyclodextrin Inclusion Complex of Eugenol: Differential Pulse Voltammetry and 1H-NMR

et al. 2010

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mentioning

confidence: 99%

Preparation and Characterization of Hydroxypropyl-.BETA.-Cyclodextrin Inclusion Complex of Eugenol: Differential Pulse Voltammetry and 1H-NMR

et al. 2010

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“…The melting endotherms observed in DSC thermograms in the second scan were due to lipids melting, as also observed by Yuwono et al . (), being that T m of the soybean oil used for encapsulating eugenol is −16 °C, and T m of eugenol is −7.5 °C. Ma et al .…”

Section: Resultsmentioning

confidence: 99%

Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties

Dammak

Sobral

2019

Int J of Food Sci Tech

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The objective of this work was to study the impacts of the addition of eugenol nanoemulsions (NE) stabilised with two natural emulsifiers, soy lecithin (SL) or sodium caseinate (NaCas), on the properties of gelatin films for active packaging. All the films added with NE displayed higher tensile strength and elongation at break than control films. Films added with NaCas-stabilised NE were more resistant to tension compared to films added with SL-stabilised NE. Gelatin films added with both NE, showed significant differences in surface roughness compared to control film. Fourier-transform infrared spectra showed that both NE achieved complete miscibility within the films. Differential scanning calorimetry analyses suggested compatibility among both NE embedded into the films. These films indicated great antioxidant activities monitored via ABTS radical scavenging activities. These findings are essential to better design active films incorporated with nanoemulsions, in order to optimise film formulation rationally towards their eventual application as food packaging.

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“… 87 Eugenol can be extracted from different plants, such as clove ( Eugenia caryophyllata ) and basil ( Ocimum basilicum L.), 88 and one of the best solvents for its extraction is glacial acetic acid. 89 Several properties have been attributed to eugenol, such as antioxidant, antispasmodic, pharmaceutical, anti-inflammatory, antimicrobial, anaesthetic, and antiseptic. Also, it is recognised as generally safe by the FDA.…”

Section: Biopolymers For Electrospun Nanofibersmentioning

confidence: 99%

“… 90 Finally, the aesthetic and antiseptic properties of eugenol can be attributed to its molecular structure, since it contains para -allyl and ortho -methoxy groups. 89 …”

Section: Biopolymers For Electrospun Nanofibersmentioning

confidence: 99%

Electrospun and co-electrospun biopolymer nanofibers for skin wounds on diabetic patients: an overview

et al. 2021

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Eugenol

Cited by 10 publications

References 5 publications

Preparation and Characterization of Hydroxypropyl-.BETA.-Cyclodextrin Inclusion Complex of Eugenol: Differential Pulse Voltammetry and 1H-NMR

Preparation and Characterization of Hydroxypropyl-.BETA.-Cyclodextrin Inclusion Complex of Eugenol: Differential Pulse Voltammetry and 1H-NMR

Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties

Electrospun and co-electrospun biopolymer nanofibers for skin wounds on diabetic patients: an overview

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