2015
DOI: 10.1007/s00267-015-0571-4
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EU Sanitary Regulation on Livestock Disposal: Implications for the Diet of Wolves

Abstract: Sanitary and environmental regulations may have indirect effects on the wildlife and ecosystem services beyond their regulatory scope. To illustrate such effects, this paper examines how EU sanitary measures, in conjunction with additional regulations and socio-economic changes, have caused wolf diet to shift in Galicia, northwestern Spain. Prior to the bovine spongiform encephalopathy (BSE) crisis in Europe in 2000, livestock carcasses used to be left on the field and were eaten by scavengers and carnivores. … Show more

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Cited by 17 publications
(8 citation statements)
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“…During community meetings held throughout the development of the deadstock removal program, some people questioned whether restricting access to deadstock might make carnivores more likely to depredate livestock. However, research from other areas of the world suggests this is not the case and carcass removal remains a recommended strategy for reducing livestock depredation (Shivik, 2004;Lagos and Bárcena, 2015). Although we have not evaluated the reasons behind increased grizzly bear depredation of livestock, we suggest it may be due to a combination of an increased grizzly bear population that has expanded its geographic distribution Boyce, 2016, 2017), reduced government staff numbers and capacity over a large and dispersed landscape, and the existence of problem bears that are involved in multiple livestock depredation events (e.g., Linnell et al, 1999;.…”
Section: Discussionmentioning
confidence: 99%
“…During community meetings held throughout the development of the deadstock removal program, some people questioned whether restricting access to deadstock might make carnivores more likely to depredate livestock. However, research from other areas of the world suggests this is not the case and carcass removal remains a recommended strategy for reducing livestock depredation (Shivik, 2004;Lagos and Bárcena, 2015). Although we have not evaluated the reasons behind increased grizzly bear depredation of livestock, we suggest it may be due to a combination of an increased grizzly bear population that has expanded its geographic distribution Boyce, 2016, 2017), reduced government staff numbers and capacity over a large and dispersed landscape, and the existence of problem bears that are involved in multiple livestock depredation events (e.g., Linnell et al, 1999;.…”
Section: Discussionmentioning
confidence: 99%
“…For example, the application of the previous EU sanitary regulation led to changes in the diet of wolves (e.g. increased large domestic ungulate consumption; Lagos & Bárcena ; Llaneza & López‐Bao ), possibly affecting their role in the ecosystem (Lagos & Bárcena ) and exacerbating human–wolf conflicts (Llaneza & López‐Bao ). Regarding U. arctos , carrion is an important resource for this species (Clevenger & Purroy ; Naves et al .…”
Section: Discussionmentioning
confidence: 99%
“…In areas with carnivore presence, an additional layer of complexity is added because deadstock can be a major attractant for large carnivore species (Northrup and Boyce, 2012;Morehouse and Boyce, 2017;Wilson et al, 2017). Across the globe, carnivores have been documented scavenging on livestock carcasses (Servheen, 1983;Wilson et al, 2005;Lagos and Bárcena, 2015;Ciucci et al, 2020). Not only does this behavior have nutritional ecology implications for the wildlife species (Robbins et al, 2004;Coogan and Raubenheimer, 2018), but it also raises concerns about disease spread (Gwyther et al, 2011;Ogada et al, 2012;Cunningham et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, regulations that govern the disposal of deadstock are becoming more common across many countries, and livestock disposal and associated policies have implications beyond the ranch that need to be considered (e.g., Gwyther et al, 2011;Northrup and Boyce, 2012;Lagos and Bárcena, 2015). These regulations, for instance, can impact wildlife species that have become accustomed to the availability of carcasses.…”
Section: Introductionmentioning
confidence: 99%