Étude comparative des phénotypes cliniques de l’allergie au poisson selon les profils de sensibilisation moléculaire à la parvalbumine, à l’énolase, à l’aldolase et à la gélatine de poisson

Kuehn, Annette; Metz-Favre, C.; Pauli, G.; Lehners‐Weber, Christiane; Codreanu‐Morel, Françoise; Hentges, François; Auriol, P.; Bienvenu, F.; Braun, C.; Crepin, C.; Foessel, A.; Guénard, L.; Krieger, Patrik; Renaudin, J.‐M.; Tuyeras, J.-F.; Blay, F. De; Morisset, M.; Hilger, Christiane

doi:10.1016/j.reval.2013.12.003

Cited by 9 publications

(2 citation statements)

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“…It was concluded that 90%-95% of the patients had specific IgE to these muscle proteins. Recent studies showed that the fish-allergic population might be subdivided into the following clinical clusters: (i) highly sensitized patients reacting to all fish, (ii) oligo-sensitized patients reacting to several, specific fishes, and (iii) patients with "selective reactions" to individual fish species only (Kuehn et al, 2014a(Kuehn et al, , 2014b. Patients of these clinical clusters vary by their IgE recognition profiles.…”

Section: Discussionmentioning

confidence: 99%

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Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination

Čelakovská

Bukač

Vaňková

et al. 2020

Food and Agricultural Immunology

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The aim of this study is the evaluation of the occurrence of fish/ shrimp allergy in atopic dermatitis patients. The occurrence of fish/shrimp allergy was confirmed in the challenge test or according to the history; the sensitisation to molecular components with ISAC Multiplex testing was analysed. Altogether 100 atopic dermatitis patients were examined. The food allergy to fish was confirmed in 13 patients (13%), while shrimp allergy occurred in 6 patients (6%).In patients with allergy to fish, the significantly higher occurrence of sensitisation to Asp f 1, Asp f 6, Alt a 6, Der f 1, Der f 2, Der p 1, Der p 2, Lep d 2 and Blo t 5 was confirmed. In patients with food allergy to shrimps, the significantly higher occurence of sensitisation to Asp f 6, Alt a 6, Cla h 8, Bla g 1 and Bla g 5 was confirmed also.

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Section: Discussionmentioning

confidence: 99%

“…The clinical origin and relevance of this cosensitization is not yet resolved. However, specific parvalbumin-negative patients seem to develop IgE antibodies to fish enolase (47%) and aldolase (41%) which is rather linked to speciesspecific fish allergies (Kuehn et al, 2014b).…”

Section: Discussionmentioning

confidence: 99%