2021
DOI: 10.46411/jpsoaphys.2020.01.05
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Étude comparative de la digestion anaérobie entre pulpes de la pomme de cajou, bouse de vache et leur codigestion 

Abstract: La digestion anaérobie est un processus naturel biologique de dégradation de la matière organique en absence d’oxygène, pour la production du biogaz. L’étude réalisée porte sur la valorisation des déchets organiques dans la région de la Casamance. Elle consiste à évaluer la production de biogaz par les pulpes de la pomme de cajou (PPC), comparée à celle de la production par la bouse de vache (BV) et celle de la codigestion de ces deux substrats. Trois dispositifs expérimentaux ont été conçus d’une part, pour l… Show more

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Cited by 3 publications
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“…These Nevertheless, in terms of stability, the results obtained at the BioC level present a better stability compared to those obtained by Fall in 2018 [3]. Furthermore, the methane percentages obtained by Faye et al 2020 [12]: cow dung 58.52%, 50% cashew pulp and 50% cow dung in co-digestion 61.30%, cashew apple pulp 62.95% are quite satisfactory results and much more stable than those of Fall…”
Section: Basic Composition Of Biogasmentioning
confidence: 67%
“…These Nevertheless, in terms of stability, the results obtained at the BioC level present a better stability compared to those obtained by Fall in 2018 [3]. Furthermore, the methane percentages obtained by Faye et al 2020 [12]: cow dung 58.52%, 50% cashew pulp and 50% cow dung in co-digestion 61.30%, cashew apple pulp 62.95% are quite satisfactory results and much more stable than those of Fall…”
Section: Basic Composition Of Biogasmentioning
confidence: 67%