Etnobotani Tanaman Cabai Merah Keriting (Capsicum Annum L.) Di Desa Waiwuring, Kecamatan Witihama Kabupaten Flores Timur

Ahmad, Nurul Imaniyah; Bunga, Yohanes Nong; Bare, Yohanes

doi:10.55241/spibio.v2i2.46

Cited by 5 publications

(4 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Cabai juga mengandung vitamin A, B1, C, protein, lemak, karbohidrat, kalori dan kalsium. Cabai merupakan tanaman yang menjanjikan karena dapat memberikan keuntungan yang menarik (Ahmad et al, 2021).…”

Section: Pendahuluanunclassified

Pengaruh Pemberian Air, MSG (Monosodium Glutamate) dan Garam NaCl terhadap Pertumbuhan dan Perkembangan Tanaman Cabai (Capsicum Annuum L.)

Selvia

Jupani

Sartika

et al. 2023

jpm

View full text Add to dashboard Cite

Capsicum annuum L. merupakan tanaman yang sangat populer di Indonesia. Perawatan tanaman cabai perlu dilakukan untuk meningkatkan pertumbuhan tanaman dan kualitas buah. Penelitian ini dilakukan dengan metode praktik langsung (drill method) dan didukung oleh studi literature dari beberapa ahli. Metode ini memberikan latihan-latihan terhadap materi yang dipelajari tentang Ekologi Tumbuhan. Pada Pengamatan ini dilakukan 3 Perlakuan yaitu menggunakan air, MSG (Monosodium glutamate) dan Garam NaCl. Hasil penelitian menunjukkan bahwa pemberian air, MSG, dan Garam NaCl pada tanaman cabai memiliki pengaruh nyata terhadap pertumbuhan tanaman yang meliputi tinggi tanaman, jumlah dan panjang daun

show abstract

Section: Pendahuluanunclassified

Pengaruh Pemberian Air, MSG (Monosodium Glutamate) dan Garam NaCl terhadap Pertumbuhan dan Perkembangan Tanaman Cabai (Capsicum Annuum L.)

Selvia

Jupani

Sartika

et al. 2023

jpm

View full text Add to dashboard Cite

show abstract

“…Terapi terhadap penderita penyakit dilakukan dengan memanfaatkan senyawasenyawa yang terkandung dalam bahan alam ataupun berbagai hasil pemanfaatan oleh manusia (Ahmad et al, 2019;Sari, Krisnamurti, et al, 2022;Vincentius & Bare, 2022), oleh akrena itu terapi virus corona diharapkan memanfaatkan bahan alam.…”

Section: Pendahuluanunclassified

KAJIAN SENYAWA HEXOSE DAN MALIC ACID SEBAGAI INHIBITOR PAPAIN LIKE PROTEASE (PLPro) CORONA VIRUS

et al. 2022

View full text Add to dashboard Cite

Papain-like protease is a SARSCOV-2 protease that functions for ubiquitination in host cells. Caffeine compounds have been widely reported to have antioxidant, anti-inflammatory, antidiabetic, and antiobesity activities. However, hexose and malic acid compounds in coffee rind as potential inhibitors of the papain-like protease SARSCOV2 have not been reported. This study investigated the potential of malic acid and hexose compounds as PLPro inhibitor agents in inhibiting SARSCOV2 ubiquitination. In silico studies were used to identify the potential of the two compounds by interacting hexose and malic acid compounds with papain-like protease (PLPro) proteins with the Molegro virtual Docker 5 program. Next, the ligand-protein complex visualization was done with discovery studio version 5.0. hexose and malic acid compounds showed interactions with papain-like protease proteins on several active site residues. The interactions showed inhibition of ubiquitination and stimulation of interferon in host cells. The two compound complexes – PLPro protein showed hydrophobic interactions, hydrogen bonds, and van der Waals forces, which contributed to the formation of bond energy and strong bonds between compounds and proteins. In this study, it was concluded that hexose and malic acid compounds have the potential to act as inhibitors of papain-like protease (PLPro) protein.

show abstract

“…cabai dapat dikonsumsi dalam bentuk mentah maupun hasil olahan. (Ahmad et al, 2021;Candrianto et al, 2021) Cabai merupakan komoditas penyumbang inflasi tertinggi, harganya yang sangat fluktuatif dan dapat turun dengan drastis suatu waktu secara signifikan mempengaruhi tingkat inflasi. Komoditas ini dinilai sangat peka dalam merespon shock yang terjadi dalam perekonomian.…”

Section: Pendahuluanunclassified

Peningkatan Kesejahteraan Masyarakat Tani Melalui Pelatihan Dan Pendampingan Abon Cabai Di Dusun Tanggung Mulyo Kediri

Ma'rifah

MALA

Sokhifatussaniyah³

et al. 2022

BHAKTI

View full text Add to dashboard Cite

The volatility of chili prices is a protracted problem that has not been completely resolved. Meanwhile, the majority of Dusun Responsibility Mulyo people are chili farmers whose livelihoods are supported by the sale of chili products. Therefore, this service is carried out with the aim of maintaining the stability of chili farmers' income which has an impact on the welfare of the Dusun Responsibility Mulyo community and stimulates the potential of MSMEs in the village. The method used is PAR and a case study approach with participatory observation. The solution that can be used is to conduct training and provide assistance in processing chili products into semi-finished processed materials, namely “Abon Cabai”

show abstract

Etnobotani Tanaman Cabai Merah Keriting (Capsicum Annum L.) Di Desa Waiwuring, Kecamatan Witihama Kabupaten Flores Timur

Cited by 5 publications

References 2 publications

Pengaruh Pemberian Air, MSG (Monosodium Glutamate) dan Garam NaCl terhadap Pertumbuhan dan Perkembangan Tanaman Cabai (Capsicum Annuum L.)

Pengaruh Pemberian Air, MSG (Monosodium Glutamate) dan Garam NaCl terhadap Pertumbuhan dan Perkembangan Tanaman Cabai (Capsicum Annuum L.)

KAJIAN SENYAWA HEXOSE DAN MALIC ACID SEBAGAI INHIBITOR PAPAIN LIKE PROTEASE (PLPro) CORONA VIRUS

Peningkatan Kesejahteraan Masyarakat Tani Melalui Pelatihan Dan Pendampingan Abon Cabai Di Dusun Tanggung Mulyo Kediri

Contact Info

Product

Resources

About