Abstract:One of the most important factors in turkey meat production is the effects of stocking density on meat quality as it is a favored source of animal protein consumed in the world as it is in our country. This issue, may have important effects on meat quality, is also regarded as a parameter that can make a difference in terms of meat flavor. In the study, the subject was worked on both sides. In the study, Hybrid Converter white meat turkey poults were used after numbering right after hatch. The study was carrie… Show more
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