2000
DOI: 10.1094/pdis.2000.84.1.35
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Etiology of Sweet Potato Chlorotic Dwarf Disease in Argentina

Abstract: Chlorotic dwarf (CD), the most important disease in the sweet potato-producing regions of Argentina, is caused by the synergistic combination of two aphid-transmitted potyviruses with a whitefly-transmitted crinivirus. Sweet potato feathery mottle virus, sweet potato mild speckling virus, and a crinivirus (serologically related to sweet potato chlorotic stunt virus) were associated with CD. The synergistic combination of these three viruses reproduced the disease.

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Cited by 42 publications
(17 citation statements)
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References 22 publications
(24 reference statements)
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“…The apparent synergistic effect of SPFMV and SPCSV is now well documented (Gutierrez et al 1999). Nevertheless, viral synergism is not exclusively restricted to SPFMV and SPCSV, as other virus interactions have been reported (Di Feo et al 2000; Salazar and Fuentes 2000; Clark and Hoy 2006). The symptomatology seems to be different depending on the virus complex and is difficult to be distinguished by inexperienced observers.…”
Section: Discussionmentioning
confidence: 90%
See 1 more Smart Citation
“…The apparent synergistic effect of SPFMV and SPCSV is now well documented (Gutierrez et al 1999). Nevertheless, viral synergism is not exclusively restricted to SPFMV and SPCSV, as other virus interactions have been reported (Di Feo et al 2000; Salazar and Fuentes 2000; Clark and Hoy 2006). The symptomatology seems to be different depending on the virus complex and is difficult to be distinguished by inexperienced observers.…”
Section: Discussionmentioning
confidence: 90%
“…Sweetpotato viral disease (SPVD), caused by the synergistic interaction of sweetpotato feathery mottle virus and sweetpotato chlorotic stunt virus, reduces yield by up to 98 % (Mwanga et al 2002; Clark et al 2012). Besides this, chlorotic dwarf, Camote Kulot and some other complex infections exist (Di Feo et al 2000; Salazar and Fuentes 2000). Virtually all sweetpotatoes grown from non-virus-tested materials revealed the presence of one or more viruses in them (Moyer and Salazar 1989).…”
Section: Introductionmentioning
confidence: 99%
“…However, no effect was observed when sap from white clover was used, suggesting that inhibitor levels vary greatly even within cultivars of the same species. However, the inherent difficulty in isolating and detecting SPFMV as well as other viruses directly from sweetpotato is reflected in the fact that the majority of studies used indicator plants such as I. setosa, I. nil, and others for the indirect isolation of these viruses (6,8,14,17,24). Even though, at 3 weeks after inoculation, the titers of SPFMV were not different among the three hosts, the titer levels of potyviruses in I. setosa and I. nil were clearly and consistently above the threshold of detection; whereas, in sweetpotato plants, they often were near or below the threshold.…”
Section: Discussionmentioning
confidence: 99%
“…The second step involved the actual testing of the selected primer/probe sets against templates of either total RNA or DNA extracted from leaves of sweetpotato plants graft inoculated separately with SPFMV-RC, IVMV, SPVG, SPCSV (isolate BWFT-3), and the United States strain of SPLCV, SPLCV-US (isolate SWFT-1). In addition, the SPFMV primer/MGB probe set was tested against preparations of SPFMV-RC and SPFMV-C (common strain of SPFMV) particles purified following the procedures of DiFeo et al (8) and adjusted to a concentration of 25 µg/ml based on absorption at 260 and 280 nm. Total RNA and DNA extracts from virus-tested plants were included in each test.…”
Section: Methodsmentioning
confidence: 99%
“…It is a required component for the manifestation of several severe viral diseases caused by coinfection with other viruses (9,13,23). For example, sweet potato virus disease is caused by coinfection with SPCSV and Sweet potato feathery mottle virus (genus Potyvirus) and is the major disease of sweet potato in Africa and perhaps worldwide (8).…”
mentioning
confidence: 99%