“…) In the presence of benzaldehyde, its dimethyl acetal, or (dibromomethyl)benzene, sucrose is converted Ϫ in moderate yields (28Ϫ35%) Ϫ only into the 4,6-acetal 27, which can be isolated after acetylation and purified by crystallization. [35,38] Analogously, 4,6-methylidenesucrose [39] (28) and the corresponding mono-4,6-acetals 29 and 30, derived from β-citral or α-or β-ionone, may be prepared directly from sucrose in high yields ( Figure 3). [40] Figure 3).…”