“…These are the chemical messengers that interrelate with nutrients synergistically or antagonistically and play an imperative role for modulating the physiological responses that lead to salt tolerance (Fatma et al 2013). Particularly, nitric oxide (NO) has emerged as an ubiquitous important free radical gaseous signaling molecule involved in plant development, various physiological functions and nutrient assimilatory processes and has also been reported to improve plant tolerance to environmental stresses including salt stress, toxic metals, low and high temperature, ultraviolet (UV)-B, ozone, excess light and various pathogens (Fatma et al 2016, Asgher et al 2017, Hasanuzzaman et al 2018, Kaya et al 2019a, 2019b. NO plays a pivotal role in alleviating the oxidative damage and improves the antioxidant defense machinery in several salt-affected plant species (Guo et al 2009, Hasanuzzaman et al 2018, Ahmad et al 2018a, 2018b.…”