2019
DOI: 10.1016/j.postharvbio.2018.11.016
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Ethylene altered fruit cuticular wax, the expression of cuticular wax synthesis-related genes and fruit quality during cold storage of apple (Malus domestica Borkh. c.v. Starkrimson) fruit

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Cited by 52 publications
(19 citation statements)
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“…Among the six Cytochrome P450 genes differentially expressed in the 35S: MdDAM1#1 transgenic line only MdAH1 was previously described. This gene is potentially involved in the oxidation of alkane to secondary alcohol and ketone in the cuticular wax pathway (Li et al, 2019). Transcription factors belonging to the WRKY gene family, with known roles in biotic and abiotic stresses, were also differentially expressed (Phukan et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Among the six Cytochrome P450 genes differentially expressed in the 35S: MdDAM1#1 transgenic line only MdAH1 was previously described. This gene is potentially involved in the oxidation of alkane to secondary alcohol and ketone in the cuticular wax pathway (Li et al, 2019). Transcription factors belonging to the WRKY gene family, with known roles in biotic and abiotic stresses, were also differentially expressed (Phukan et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…However, analyses of their expression profiles throughout development are limited and most of the work has been carried out in tomato fruit. From the post-harvest point of view, research efforts have been even more limited, and only a few studies have analyzed changes in the expression profile of cuticle-related genes during the post-harvest period (Wu et al, 2017; Carvajal et al, 2018; Belge et al, 2019; Li et al, 2019). This small handful of reports highlights substantial differences across species, cultivars and post-harvest procedures.…”
Section: The Fruit Cuticlementioning
confidence: 99%
“…Unfortunately no studies of thermal properties during post-harvest of fruit commodities have been carried out. However, a few reports on changes in cuticle amounts or composition during cold storage exist for apple (Dong et al, 2012; Li et al, 2019), sweet cherry ( Prunus avium (L.) L.) (Belge et al, 2014a), orange (Ding et al, 2018), and peach (Belge et al, 2019). Substantial differences in these modifications and their time-course, though, have been detected among species and cultivars.…”
Section: Biophysical Propertiesmentioning
confidence: 99%
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“…Earlier studies showed that the crystal morphology of apple cuticular wax is more susceptible to environmental influences compared to its composition (Belding et al, 2000). The environmental conditions of light, temperature, and humidity affect the crystal morphology of apple epidermal wax (Roy et al, 1994;Li F. et al, 2019;Zhang et al, 2019b). The bagging technology during apple production changes the microenvironment around the apples, which affects the wax crystal morphology of the epidermis, making the fruit surface smooth.…”
Section: Crystal Morphology and Composition Of Apple Cuticular Waxmentioning
confidence: 99%