“…Alkaloids, flavonoids and saponins are abundantly present in plants, and typical examples are curcumin, allicin, catechin and caffeine, which play the roles of anti-inflammatory, antioxidant, antibacterial and cholesterol-lowering effects; whereas, in terms of macromolecules, a large number of active polysaccharides and nucleic acids not only act as bioactives, but also play the roles of gene expression regulators ( Yao, He, & Xiao, 2023 ). In this journal, articles on the composition, pharmacological effects and development of Rubus chingii Hu, Cymbopogon citratus , Ganoderma lucidum spore oil, Hippocampus and Platycodon grandiflorum are reviewed ( Xiong et al, 2024 , Du et al, 2024 , Liu et al, 2024 , Liu et al, 2024 , Zhang et al, 2024 , Zhang et al, 2024 , Zhang et al, 2024 , Zhang et al, 2024 ). Comprehensive summarization from pharmacodynamic components to pharmacological capabilities is a fundamental aspect of the advancement of TCMs into the food field.…”