2016
DOI: 10.1016/j.jep.2016.02.039
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Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of Pakistan

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Cited by 62 publications
(48 citation statements)
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“…It is also a good remedy for gynecological disorders, lung cancer, rheumatism, fever, cardiopathy, migraine, dizziness, menstrual regularity and headache (Ahmad et al, 2016).…”
Section: Historical Traditional and Ethnomedicinal Uses Of The Achilmentioning
confidence: 99%
“…It is also a good remedy for gynecological disorders, lung cancer, rheumatism, fever, cardiopathy, migraine, dizziness, menstrual regularity and headache (Ahmad et al, 2016).…”
Section: Historical Traditional and Ethnomedicinal Uses Of The Achilmentioning
confidence: 99%
“…These important species could be identified through such studies to ensure their sustained availability in the environment. [114]. Nonetheless, the use value cannot specifically distinguish whether a plant species was used for a single or multiple purposes [115].…”
Section: Use Value (Uv)mentioning
confidence: 99%
“…The overview of 15 most cited medicinal plants in the Ejisu-Juaben Municipality is provided in Table 2. Medicinal plants with high UV could suggest the presence of bioactive compounds and which require further evaluation for their essential phytochemicals [114]. Nonetheless, the use value cannot specifically distinguish whether a plant species was used for a single or multiple purposes [115].…”
Section: Use Value (Uv)mentioning
confidence: 99%
“…is beneficial to treat nausea and in Pakistan, T. linearis Benth . is used against dysentery . In traditional Chinese medicine, they are similarly used for treating vomit, stomachache, diarrhea, reduced appetite, and abdominal fullness…”
Section: Traditional Usesmentioning
confidence: 99%
“…In addition to the above‐mentioned, Thymus plants are commonly used in culinary for their taste and aromatic qualities. Fresh and dried aerial parts of Thymus plants are traditionally employed in the preparation of herbal drinks . Likewise, they are flavor condiments for meat, as well as baked foods, sauces, and fresh salads, etc .…”
Section: Traditional Usesmentioning
confidence: 99%