Ethnomedicine of Medicinal Plants By Batak Phakpak Subethnic in The Surung Mersada Village, Phakpak Bharat District, North Sumatera

Silalahi, Marina; Nisyawati, N.; Walujo, Eko Baroto; Mustaqim, Wendy A.

doi:10.19184/jid.v19i2.7017

Cited by 14 publications

(2 citation statements)

References 21 publications

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“…Some of the factors that influence it are the efficacy and availability, language, social relations, cultural history, understanding, local beliefs and beliefs (Silalahi, et al, 2018). Usually, food and medicinal plants that are easily available with sufficient availability will be more used by the community.…”

Section: Resultsmentioning

confidence: 99%

Ethnobotanical Study of Edible Plant Communities on the Slopes of Mount Merapi and Merbabu, Indonesia

Umartani

Nahdi

2021

BIOMEDNATPROCH

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Ethnobotany is a study of the interaction between local people and their natural environment, especially regarding the use of plants as food and medicinal ingredients. Edible plants are a daily basic need whose existence is a necessity for the people on the slopes of Mount Merapi and Merbabu. How to use plants is transferred from generation to generation to form a culture. The research was carried out in March-May 2020 with the aim of digging local knowledge about plants used as food, including staple food, vegetables and medicines by studying the species diversity, including the benefits of plant parts, habit, how to use, process and how to obtain these species. The data were collected by using a combination of qualitative and quantitative methods with in-depth interviews through 40 respondents who were selected by purposive sampling. The results showed that the communities on the slopes of Mount Merapi and Merbabu used 74 plant species from 37 families as food sources. The favorite family is Fabaceae, followed by Zingiberaceae and Solanaceae. The most widely used habitus of plants were herbs (36.49%), followed by bush (28.38%), shrubs (18.92%) and trees (16.22%). Plant parts that are widely used are leaves (29.73%), fruit (17.57%), tubers (10.81%), seeds (9.46%), roots, rhizomes and flowers (6.76%), shoots (5.40%), stems (2.70%) and water, skin and heartwood (1.35%). The most common ways to use it are eaten raw as vegetables (29.73%), boiled (16.22%) and drink (12.16%). How to obtain it are through own cultivation (72.97%), and buying at the market (21.62%). The highest use values were Adas (Foeniculum vulgare Mill.) (0.25), chili pepper (Capsicum annum L.) (0.20), turmeric (Curcuma dosmetica loir) and water spinach (Ipomoea aquatica Forsk.) (0.17). The highest importance values were rice (Oryza sativa L.) (5.23%), and fennel (Foeniculum vulgare Mill.) (4.57%).

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Section: Resultsmentioning

confidence: 99%

Ethnobotanical Study of Edible Plant Communities on the Slopes of Mount Merapi and Merbabu, Indonesia

Umartani

Nahdi

2021

BIOMEDNATPROCH

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“…B. javanica leaves ethanol extract also contains quercetin and gallic acid as antidiabetic (Kituyi et al, 2018). This plant has traditionally been used by the people of Indonesia (especially the Pakpak tribe in North Sumatra province) as a diabetes medicine (Silalahi et al, 2018). That's because the leaves on plants produce ten main phytochemicals viz.…”

Section: Introductionmentioning

confidence: 99%

Effect of sikkam (Bischofia javanica Blume) ethanolic extract on the quality and quantity of hyperglycemic rat sperm

Hutahaean¹,

Sinaga²,

Situmorang³

2022

J Pharm Pharmacogn Res

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Context: Hyperglycemia causes diabetes mellitus (DM), abnormal metabolism, oxidative stress, and chronic complications such as impotence. Hyperglycemia causes testicular atrophy and stromal cell, seminiferous tubular damage, and spermatogenic cells. Bischofia javanica Blume is a plant that is used for the treatment of various chronic conditions and has traditionally by the people of Indonesia as a diabetes medicine. Aims: To determine the effect of B. javanica extract on the increase in the quality and quantity of sperm of hyperglycemic rats. Methods: The treatment groups consisted of; G0: negative control (-), G1: positive control (DM: alloxan induction + standard feed), G2-G4: DM + 300, 600 and 900 mg/kg BW of B. javanica leaves ethanol extract, respectively, and G5: DM + glibenclamide 0.5 mg/kg BW. Rats were dissected, and then the testes were taken to analyze sperm quantity and quality and immunohistochemistry. Results: There was a significant difference (p<0.05) in testes volume, sperm concentration and sperm motility in hyperglycemic rats. The decrease in caspase 3 expression and apoptosis was accompanied by an increase in the dose of the highest B. javanica ethanol extract, and it was seen that testicular histology in groups G4 (900 mg/kg) and G5 (glibenclamide) could improve testicular histology like in the control group (G0). Conclusions: B. javanica can improve the quality and quantity of hyperglycemic rats’ sperm and also reduce apoptosis via caspase 3 in the histology of testis.

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Eurycoma longifolia Jack Simaroubaceae

Mustaqim¹,

Raihandhany

Tamam

2020

Ethnobotany of Mountain Regions

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Ethnomedicine of Medicinal Plants By Batak Phakpak Subethnic in The Surung Mersada Village, Phakpak Bharat District, North Sumatera

Cited by 14 publications

References 21 publications

Ethnobotanical Study of Edible Plant Communities on the Slopes of Mount Merapi and Merbabu, Indonesia

Ethnobotanical Study of Edible Plant Communities on the Slopes of Mount Merapi and Merbabu, Indonesia

Effect of sikkam (Bischofia javanica Blume) ethanolic extract on the quality and quantity of hyperglycemic rat sperm

Eurycoma longifolia Jack Simaroubaceae

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