1970
DOI: 10.1007/bf02860637
|View full text |Cite
|
Sign up to set email alerts
|

Ethnobotany of cañihua (Chenopodium pallidicaule), rustic seed crop of the Altiplano

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
32
0
2

Year Published

2008
2008
2022
2022

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 45 publications
(34 citation statements)
references
References 1 publication
0
32
0
2
Order By: Relevance
“…From an ecological perspective, the low productivity displayed by cañahua, together with its branched growth habit, low NAR, and high SRL, could be part of a syndrome of plant growth adapted to cold, high-altitude habitats with shallow soils (Poorter et al 2011;Gade 1970). In fact, small, branched plants are less exposed to the night frosts frequent in the Andean highlands (Pouteau et al 2011;Winkel et al 2009).…”
Section: Low-versus High-resource Habitatsmentioning
confidence: 98%
See 1 more Smart Citation
“…From an ecological perspective, the low productivity displayed by cañahua, together with its branched growth habit, low NAR, and high SRL, could be part of a syndrome of plant growth adapted to cold, high-altitude habitats with shallow soils (Poorter et al 2011;Gade 1970). In fact, small, branched plants are less exposed to the night frosts frequent in the Andean highlands (Pouteau et al 2011;Winkel et al 2009).…”
Section: Low-versus High-resource Habitatsmentioning
confidence: 98%
“…This grain crop shows an ample niche diversification from cold highland deserts down to tropical intermontane valleys and temperate ocean littoral, resulting in several tens of local varieties and landraces (Bonifacio 2003) with a promising potential outside its original area of distribution (Bertero et al 2004). Cañahua may have originated as a grain and forage crop in dry areas of extreme elevation and shallow soils (Gade 1970;Bonifacio 2003;Bruno 2006;Pearsall 2008). According to Wilson (1990) and Mujica et al (2001), the diploid genome of cañahua could have combined with that of C. petiolare or C. carnosolum to produce the allotetraploid C. hircinum.…”
Section: Introductionmentioning
confidence: 99%
“…Cañahua's growth habits can be classified as erect, semiprostrate or prostrate. Height (25-60 cm) and maturity (95-173 days) range dramatically among ecotypes (Flores 2006;Gade 1970;Galwey 1989;Rodríguez 2007). Current cultivation of cañahua occurs in two major centers in the general proximity of Lake Titicaca on the northern Altiplano, namely in the departments of La Paz, Bolivia and Puno, Peru, although minor cultivation extends into the Bolivian departments of Oruro, Cochabamba, and Potosi, as well as scattered valleys in the Peruvian Andes.…”
Section: Introductionmentioning
confidence: 99%
“…Red, yellow or green colour variation occurs in the stalks and leaves of kañiwa. It also varies in precocity: one kind matures within only 95 days from the sowing date, although most varieties require about 150 days before they can be harvested [2]. At the time of the Spanish conquest, both kañiwa and quinoa were considered very important foods in high Andean highlands.…”
Section: Introductionmentioning
confidence: 99%