Many entrepreneurs in ethnic economies start out by serving fellow community members in their local ethnic neighborhood. Large corporations, however, are creating retail chains that target the ethnic market and expand into ethnic neighborhoods. Little research has determined the extent to which chain retailers are co-existing or overtaking independently owned businesses in ethnic neighborhoods. This paper uses negative binomial regressions on over 50,000 ethnic restaurants in the New York metropolitan area taken from Yelp.com in 2015 to demonstrate the pervasiveness of the ethnic chain restaurant industry in ethnic neighborhoods. For ethnic populations whose cuisines are popular with mainstream consumers, such as Italians, Chinese, and Mexicans, results follow the traditional theory in which chains are more likely to locate away from ethnic neighborhoods. For groups whose cuisines are less popular, such as Caribbeans, Indians, and Koreans, however, a new pattern emerges in which chains exist alongside independent businesses in ethnic neighborhoods. In some cases, chains are more likely than independently owned restaurants to locate in ethnic neighborhoods, which may complicate the ability of local ethnic communities to form ethnic economies and confound the ways in which ethnic economies can help immigrants achieve socioeconomic mobility.