Ethanolic extract of the aerial parts of Passiflora cincinnata Mast. (Passifloraceae) reduces nociceptive and inflammatory events in mice

Lavor, Érica Martins de; Leal, Ana Ediléia Barbosa Pereira; Fernandes, Antônio Wilton Cavalcante; Ribeiro, Fernanda Pires Rodrigues de Almeida; Barbosa, Jackson de Menezes; Silva, Mariana Gama e; Teles, Roxana Braga de Andrade; Oliveira, Layanne Feitosa da Silva; Silva, Juliane Cabral; Rolim, Larissa Araújo; Menezes, Irwin Rose Alencar de; Almeida, Jackson Roberto Guedes da Silva

doi:10.1016/j.phymed.2018.04.052

Cited by 33 publications

(10 citation statements)

References 46 publications

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“…This plant species is well adapted to local cultivation conditions in northeastern Brazil and highly resistant to pests and diseases (Araujo, 2007). Passiflora cincinnata has been found to have aromatic metabolites, substances with antimicrobial activity and antioxidant potential, and is able to reduce nociceptive and inflammatory events in mice (de Lavor et al, 2018;Leal et al, 2018;Siebra et al, 2018). These beneficial properties are important features when evaluating P. cincinnata as a potential producer of novel bioactive compounds that could be exploited by the food and pharmaceutical industries (Joana Gil-Chávez et al, 2013).…”

Section: Short Communicationmentioning

confidence: 99%

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Costa

Fusieger

Andretta

et al. 2020

Journal of Dairy Science

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Passion fruit (Passiflora cincinnata Mast.) is a native fruit from the Caatinga, a typical ecoregion in northeastern Brazil, and it has potential for use by the food and pharmaceutical industries. In this study, we characterized the antimicrobial activity of P. cincinnata and its application in the production of coalho cheese, a traditional Brazilian product. Aqueous extract of P. cincinnata exhibited high inhibitory activity against Listeria spp. (n = 4, reference strains), Staphylococcus aureus (n = 3, reference strains), and multidrug-resistant Staph. aureus (n = 8), and low inhibitory activity against lactic acid bacteria (LAB, n = 3, reference strains). Based on these results, we produced coalho cheese using goat milk with and without (control) passion fruit. Cheeses were stored at 10°C for 14 d and populations of mesophilic aerobes, Staph. aureus, and presumptive LAB were monitored at d 1, 7 and 14. The passion fruit cheese had lower counts of mesophilic aerobes, Staph. aureus (after 7 and 14 d), and presumptive LAB (after 14 d) than the control cheese. Adding ground passion fruit contributed to a reduction of Staph. aureus counts in goat cheese, although these differences were not significant. These results indicated the inhibitory potential of passion fruit and its potential use for controlling microbial populations in a cheese model; further studies are needed to characterize the active molecules that are responsible for such activity.

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Section: Short Communicationmentioning

confidence: 99%

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Costa

Fusieger

Andretta

et al. 2020

Journal of Dairy Science

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“…The identification of CABMV‐resistant or tolerant passion fruit wild genotypes in germplasm banks is an essential step for the development of these resistant cultivars. Among the wild species, P. cincinnata Mast., popularly known in Brazil as “maracujá‐do‐mato” or “maracujá‐da‐caatinga”, is native to the Caatinga (savanna) biome, occurring spontaneously in the semiarid region of Northeast Brazil (Lavor et al., 2018). It is considered a resistant species with wide adaptation (Melo et al., 2020), drought tolerance (Souza et al., 2018), good longevity, extended flowering period and higher concentration of chemicals for use in the pharmaceutical industry (Siebra et al., 2018) and also for tolerance or resistance to diseases, such as CABMV (Gonçalves et al., 2018).…”

Section: Introductionmentioning

confidence: 99%

Field assessment of a second generation backcross (BC1 × Passiflora edulis) of passion fruit for agronomic performance and resistance to CABMV

et al. 2021

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The objective of this work was to characterize and identify among the passion fruit hybrids of the second generation backcross (BC2: BC1 × P. edulis), resistance to passion fruit woodiness disease (CABMV) with desirable agronomic attributes. Ninety‐two progeny of BC2 hybrids were evaluated for severity of the virus in conditions of field, physical and chemical characterization of the fruits and precocity of the plant in relation to the vegetative and reproductive phases. The data were analysed using multivariate statistics and mixed models (REML/BLUP) to estimate genetic parameters. The σg2 was conditioned by σd2 and σa2, for number of fruits, fruit and peel weight and soluble solids and the effect of σa2 for virus severity to CABMV and effect of σd2 on the variables fruit length, fruit diameter, peel thickness and pulp weight. For the titratable acidity it had no σg2. The progeny BC2‐A, BC2‐C, BC2‐E, BC2‐F and BC2‐H families can be selected for use in passion fruit breeding programmes by adding high vegetative vigour, early fruit production, resistance to CABMV and also desirable agronomic attributes.

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“…é usada na medicina popular como anti-inflamatório, sendo conhecida também como maracujá do mato. Um estudo, avaliando o efeito antinociceptivo e anti-inflamatório dessa espécie, constatou que o extrato das folhas apresenta efeito positivo(LAVOR et al, 2018). No entanto, não foram encontrados resultados relacionados a essas atividades para os frutos dessa espécie, o que mostra a importância de novos estudos, a fim de verificar estes e outros efeitos, para que os frutos dessa matéria-prima possam ser melhor aproveitados.A polpa de maracujá (Passiflora edulis) teve sua composição físico-química avaliada porBatista et al (2017), que reportaram valores de proteínas (1,2 g100g-1), cinzas (0,25 g 100g-1) e sólidos solúveis (13,95 °Brix).…”

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Proposta de reconstituição da flora e geração de renda aos locais afetados pelo rompimento da barragem de Fundão

Câmara

Cangussu

2021

Rev. Univ. Fed. Minas Gerais

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O desastre ambiental causado pelo rompimento da barragem de Fundão afetou a vegetação local, sendo a sua reconstituição importante para a biodiversidade e para as comunidades atingidas. Nessa perspectiva, o objetivo deste estudo foi realizar um levantamento bibliográfico dos frutos exóticos e nativos do Brasil com potencial para utilização na reconstituição da flora afetada, apontando seus efeitos biológicos, composições e possíveis aplicações. A seleção dos frutos foi realizada verificando a compatibilidade de bioma, regiões de ocorrência e/ou capacidade de adaptação. A partir disso, a compilação mostrou oito frutos com potencial para serem inseridos ou reinseridos nas regiões afetadas, tendo em vista que esses frutos apresentam características nutricionais e biológicas interessantes e possibilidade de aplicação em diversos produtos alimentícios, contribuindo para geração de renda da população.

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Ethanolic extract of the aerial parts of Passiflora cincinnata Mast. (Passifloraceae) reduces nociceptive and inflammatory events in mice

Cited by 33 publications

References 46 publications

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese

Field assessment of a second generation backcross (BC1 × Passiflora edulis) of passion fruit for agronomic performance and resistance to CABMV

Proposta de reconstituição da flora e geração de renda aos locais afetados pelo rompimento da barragem de Fundão

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